The list of souffles makes girls' hearts explode. What are the four kinds of cakes with zero bad reviews in China?

Pastries and desserts have always been Bian Xiao's favorites, as if these delicious cakes can soothe the soul? Lonely? Mouth. However, it is difficult for everyone to adjust. In China, some people like many cakes, and some people hate them. But there are four cakes among so many cakes? Zero bad reviews? What cakes have such a good reputation? Has Bian Xiao eaten with everyone? Go and open your eyes with Bian Xiao.

1, flower cake. Bian Xiao first ate flower cakes in Yunnan. The local flower cakes are all picked roses in full bloom that day and mashed into rose paste. The skin is ghee skin. Take a bite, it's sweet and fragrant. Nowadays, flower cakes are popular in the market, and various flavors of flower cakes emerge one after another, such as matcha-flavored flower cakes and purple potato-flavored flower cakes, which make the color and taste of flower cakes more beautiful and layered. Therefore, it is really worthy of the name that the flower cake has become a cake with zero bad reviews.

2, old woman cake. Everyone is familiar with grandma's cake. Both the granny cake produced on the production line and the granny cake baked in the bakery every day are widely loved by the public. Its skin is golden and crisp, the stuffing is sweet but not greasy, and it can't stop eating, so it has been popular for so many years and has a good reputation.

3. Green jiaozi. The youth league snacks of Fujian, Zhejiang and Jiangxi generations were later promoted to become popular cakes in the country. First of all, the Youth League is of great value. Crispy and shiny jiaozi looks like jasper. They smell strong grass, and there are many kinds of red bean paste and jujube paste in them. They are very refreshing to eat, and also have the health care function of eliminating fire and dampness. Many girls love the Youth League, its softness and sweetness, and its health and beauty.

4, souffle. Crispy pastry is a new type of pastry that has appeared in recent years, and it is widely loved by the public because of its unique level and taste. A souffle contains egg yolk, red bean paste and glutinous rice, and the skin is made of butter skin mixed with lard. The entrance is soft and soft, and it tastes sweet. You can kill one in two or three bites, which is really unbearable.

This is four cakes with zero bad reviews in China. I really like these cakes. I don't know if my friends like it. Do you have a favorite cake? Welcome to leave a message to tell Bian Xiao, let's share and taste together.

?