What melons are there in Xinjiang?

Fruits in Xinjiang include papaya, flat peach, Korla fragrant pear, cantaloupe, Turpan grape, Kalabra apple, Yuli melon, fig and so on. 1, papaya: the appearance color looks yellow, not smooth, and the taste is excellent. 2, flat peach: fresh and juicy, crisp flesh, juicy, sweet and full of rich fruit fragrance. 3, Korla fragrant pear: thin skin and thick meat, careful, sweet and juicy, no slag at the entrance.

Fruits in Xinjiang include papaya, flat peach, Korla fragrant pear, cantaloupe, Turpan grape, Kalabra apple, Yuli melon, fig and so on.

1, papaya: the appearance color looks yellow, not smooth, and the taste is excellent.

2, flat peach: fresh and juicy, crisp flesh, juicy, sweet and full of rich fruit fragrance.

3, Korla fragrant pear: thin skin and thick meat, careful, sweet and juicy, no slag at the entrance.

4. Hami melon: thick meat, tender meat, sweet and crisp, thin skin and high sugar content.

5, Turpan grapes: exquisite, full of particles, high sugar content.

6. Kalabra Apple: The fruit surface is bright and ruddy, sweet and sour, with little fiber, delicate texture and rich fragrance.

7. Yuligua: The flesh is as bright as jade, sweet and full, fragrant and mellow, crisp and refreshing.

8. fig: the fruit shape is oblate, the skin is yellow, the meat is soft, the nutrition is rich and the fruit is as sweet as honey.