How to make yogurt from raw milk

Main Ingredients

Milk 1 liter

Accessories

Special Powder 1g Szechuan mushroom powder 2 tablespoons of sugar

Methods

1, put the raw milk into the rice cooker

2, press the "porridge and soup" button to boil! Sterilize! (This way you don't have to worry about the milk overflowing after boiling!)

3, after boiling, unplug the power

4, the boiled milk out to cool to warm

5, this time you can see a layer of milk skin on the surface of fresh milk!

6, use chopsticks to gently cut the milk skin to one side and clip it up

7, dealt with put warm fresh milk

8, ready mushroom powder

9, pour the powder into the inner liner

10, add a little fresh milk and stir well, so as not to stick to the bottom of the mushroom powder!

11: Add 2 tablespoons of sugar

12: Stir well until the sugar dissolves!

13, continue to add fresh milk until 8 minutes full, stirring well while adding fresh milk!

14, yogurt machine into the right amount of warm water (not hot hands on it!)

15, the yogurt machine liner into the yogurt machine

16, cover the inner cover

17, cover the outer cover, seal tight

18, plug in the power supply, wait patiently for 8 hours on it!

19, this is a good yogurt

20, dig a spoon to see, not bad Oh, just like the tender tofu brain Oh!

21, stir a little very delicate!

22, look at the pulling effect is also good oh, not worse than boxed milk do oh!

Cooking tips

Raw fresh milk remember to put in the rice cooker after boiling to sterilize, cool to lukewarm before making yogurt!