Gansu traditional guokui authentic practice daquan

Guokui is a traditional northern snack with crisp taste and overflowing aroma. It is made of flour, yeast, sugar, oil and water. The making process is simple, but it tastes delicious. Let's learn how to make a pot helmet together!

Prepare materials

The material for making the helmet is very simple, and only the following raw materials need to be prepared:

1. Flour: 500g

2. Yeast:10g

3. Sugar: 50g

4. Oil: 50g

5. Warm water: moderate amount

Production steps

1. Put the flour into a large bowl, add sugar and yeast and mix well.

2. Slowly add warm water, knead into smooth dough, and add oil to continue kneading.

3. Put the kneaded dough in a warm place for about 1 hour until the dough is fermented to twice its size.

4. Divide the dough into small pieces and knead them into round pancakes by hand.

5. Put the kneaded bread on the baking tray and poke holes in the bread with a fork to prevent the bread from rising.

6. Put the baking tray in the preheated oven and bake for 15-20 minutes until the helmet is golden yellow.

skill

1. You can add some black sesame seeds or white sesame seeds when kneading the noodles, which can increase the aroma of the pot helmet.

2. The temperature and time of baking the helmet need to be adjusted according to your own oven to avoid being burnt or undercooked.

The baked pot helmet can be stored for several days, but it is better to eat it the next day, which tastes better.

final result

Guokui is a very popular snack. The making process is simple, but it tastes delicious. Making a pot helmet at home can not only enjoy the fun of food, but also let family and friends taste it together and feel the taste of home. I hope everyone can try to make a pot helmet and enjoy the happiness brought by delicious food!