How to make chopped pepper in Hunan?

Ingredients: 2000 grams of red pepper.

Accessories: 50 grams of ginger, 50 grams of garlic, 0/80 grams of salt/kloc-,25 ml of high-alcohol liquor.

Steps:

1. Wash and dry red pepper. This kind of pepper is only slightly spicy and the meat is very thick.

This plate is seasoned with a little pepper.

3. Remove the pedicle.

4. Peel garlic and ginger.

5. Made of velvet.

6. Chop the peppers and put them in the pot.

7. Add chopped ginger and garlic.

8. Add edible salt.

9. Add highly alcoholic wine.

10. Stir well.

1 1. Put it in a bottle, like this.