Dumpling_First Year Essay

In study, work and life, everyone has dealt with the essay, right? According to the characteristics of the writing proposition, the essay can be divided into propositional and non-propositional essays. In order to make it easier and more convenient for you to write essays, the following is my collection of dumplings_first year essay, welcome to share.

Dumpling_First Year Essay 1

This vacation, we went to my grandparents' home, in the northeast, the custom of the Spring Festival is usually to eat dumplings and spring pancakes, and I love eating dumplings and making dumplings the most. This is not, this time just have the opportunity to make dumplings.

Yuhan! I'm not going to be able to do that, but I'm going to be able to do it," he said! I'm not going to be able to do that, but I'm going to be able to do it, and I'm going to do it. I'm going to make some dumplings," she said to me! I got up from the bed, put on my shoes, and rushed to the battlefield in a hurry.

Grandma kneaded the dough first, and there was a trace of sticky dough bouncing around in her hands like a good little child. I volunteered to try my hand at kneading the dough, but when the dough came into my hands it turned into a naughty little child, sticking to my hands, and I had a bitter face, my face was wrinkled into a ball, and at first glance I thought it was dough!

Grandma looked at me with amusement and came over to help me take down the dough, and then began to teach me to knead the dough, I looked at Grandma with fascination, and realized that she had a touch of the chef's style when she was kneading the dough! Soon, the dough was ready, and we began to make dumplings.

Grandma rolled the dough into long strips, pinched it into small balls, sprinkled it with a little bit of flour, Grandpa and I flattened the balls, and then began to roll out the skin, and when I got a little bit better at rolling out the skin, I began to enter the world of dumpling making!

I held the dumpling skin in my left hand and chopsticks in my right hand. I took a big dollop of dumpling filling and thought, "I'm going to make a giant dumpling! I folded the dumpling skin in half first, but the filling showed through. When I pressed the skin to the left, the filling popped out from the right side; when I pressed the skin to the right, the filling squeezed out from the left side; I had to press the skin with both hands, and the filling poked out from the center again. I had to spread the dumpling skin and take out a little bit of the filling, so the filling wouldn't come out, but the dumpling looked like a deflated ball of skin, shriveled up. I started to make the second dumpling. Learning from the first one, I carefully put a little bit of dumpling filling into the dumpling skin, gently folded it, and then pinched it tightly. I was so happy to see that this one was so beautiful, with a general's belly, I admired it with glee.

I glanced at my grandmother's dumplings around me, and they all looked like soldiers in formation, full of energy and ready to go. The first time I saw this, I realized that it was a big difference between my grandmother's dumplings and mine!

So, I do not dare to slow down, and hurriedly began to learn according to the grandmother's method, ah! I'm not sure if I'm going to be able to do that!

After wrapping the dumplings, grandpa took the wrapped dumplings to boil, I also want to go to see the beauty, only to see a dumpling as happy as a diving athlete, beautifully jumped into the boiling water, and then the dumplings changed to a project fancy swimming, a dumpling joyfully swimming, I salivated and looked at the dumplings, the heart hoped that quickly cooked.

When I ate the dumplings, my heart was happy, because it was my result after all!

There are a lot of things that make me happy during the winter vacation, such as going back to my hometown to celebrate the New Year, but the thing that makes me the happiest is that I learned how to make dumplings.

It was on the night of the New Year's Eve, our whole family was preparing to do the New Year's Eve, that is, making dumplings, dad was in charge of rolling out the skin, and mom was in charge of wrapping the dumplings. The skin rolled out by dad was the right size, very round and thin. Mom used a spoon to scoop out a large piece of filling and put it on top of the skin, then closed it from both sides, and then pressed it together with her hand. The dumplings my mom made were full of skin, but the filling didn't show through, and it was close to the limit. How did mom manage to get the filling so accurately?

After careful observation, I found out the reason why my mom made the dumplings without revealing the filling: first, after putting in a large spoonful of filling, I used chopsticks to stab it, and then shook the dumplings to make sure they wouldn't leak out, and then pinched them hard.

Looking at my mom and dad's busy schedule, I wanted to show off my skills. So I said to my mom and dad, "Let's wrap it together!" I'd like to show you how it's done," he said. When I made the first dumpling, because I didn't know how to make it, I added a little bit of filling and it showed. Mom said, "Your filling is a little to the left, that's why it's showing, you need to put it in the center." I wrapped another one and showed it to my mom, who looked at it and said, "The top edge of the dumpling was pinched too thin, and the dumpling opened when it was heated in the pot ....... After my countless failures and efforts, I finally wrapped up the dumplings that my mom was satisfied with.

I was very happy because I learned to make dumplings.

New Year's Day came, the school held a "hands create food" activities, dumplings is one of them. As soon as the students heard about the "dumplings", they jumped up and down with joy.

Starting to make dumplings, we four people group. I put on my apron and took the dumpling skins and fillings out of the plastic box. The teacher gave us a demonstration before we were ready to wrap the dumplings. We put the dumpling skin in the middle of our hands, then took a spoon and put some filling in the middle of the dumpling skin, and then pinched the two sides of the skin together. It looks like the dumpling edges only have one meet and that's it.

"Dumpling wrapping starts now!" The teacher ordered, we immediately acted, with chopsticks quickly put the meat filling on the dumpling skin, and then folded the dumpling skin, I spread the dumpling skin in my hand, put the dumpling filling in the center, the dumpling filling can not be more or less, if more it will show; less, it will be eaten on white flour, and then dipped in a little water, and then folded and pinched, a round dumpling is completed. I had practiced at home, so of course I was the best dumpling maker in our group! We put the finished dumplings on a plate. Although the shape of the dumplings is different, but looking at the fruits of their labor, everyone's heart is happy.

Students dumplings wrapped up, the teacher on the side of doing another thing - boiling water to cook dumplings. After the water boiled, the teacher put our dumplings into the pot to cook. The students were very excited and wanted to eat the dumplings they had made. When they saw the dumplings about to be cooked, their mouths were watering, and when the teacher put the dumplings into the bowl, they all grabbed them, and I rushed to join in the scramble. I'm not sure how much I'm going to be able to do, but I'm sure I'll be able to do it, and I'm sure I'll be able to do it.

I thought, "Dumpling making is really interesting. It cultivated my hands-on ability, but also made me realize the hard work of my parents, and also understood a truth: things that look simple are not good to do. So I want to help my mom more at home.

Dumpling_First Year Essay 4

Everyone around the big and small things everywhere, I personally experienced a small thing, I think this small thing everyone has done. This is a food, the winter solstice day everyone has to eat, what is it? Fish, coke or watermelon ...... The right answer is dumplings.

I'll tell you one thing, I could not sit still in the classroom, and when I heard the teacher say that we would make dumplings on Friday afternoon, I could not sit still any more.

I've been looking forward to the winter solstice. On Friday afternoon, after the first class, the teacher told us about the origin of dumplings and told us to wash our hands, and then went to the activity room to make dumplings. When I was wrapping the dumplings, I was holding a dumpling skin with one hand and scooping up the filling with the other, but the filling just wouldn't listen to me, either coming out from the left side or from the center. I looked up at the other parents and classmates who had already made so many dumplings, which were in different shapes and sizes, that it would be strange for people not to drool at the sight of them! As I watched the parents make such exquisite dumplings, I said to one of the aunts, 'Auntie, please teach me how to make dumplings?' Auntie showed me how to make dumplings and what I should pay attention to. I picked up another dumpling skin and followed her instructions, and it really worked. The dumplings were finished in no time, and I was drooling over all the different kinds of dumplings that were being made.

The water is boiling and the dumplings are cooking! The first thing I want to do is to make sure that I have a good understanding of what I'm talking about and what I'm talking about. Finally waited until the hot dumplings out of the pot, I ate a lot in one breath, tasting their own dumplings, feel happy.

Happy Winter Solstice! I'm grateful to my teacher for teaching me how to make dumplings and for letting me grow in my studies!

Today, my mom bought some vegetables from the market, and I saw dumpling skins in the vegetables.

So I asked my mom, "Mom, are you going to make dumplings for dinner today?" "Yes." Mom said. "Great, I'll help you make dumplings later." I clapped my hands and said.

Mom first washed the leek, cut into 1 cm long, in a pot, then take a good big weight of pork, cleaned and put on the cutting board, cut into small pieces of small pieces. I saw her raise the knife, as fast as possible to chop the meat into puree.

Starting to make dumplings. I washed my hands clean, my left hand picked up a piece of dumpling skin, my right hand picked up a weight of meat, put it into the dumpling skin, wrapped up and put it in the basin. I took a look and saw that my mom's dumplings were better than mine! I'm not sure how much better my mom's dumplings look than mine.

So I asked my mom for advice, and she taught me very carefully. She first picked up the dumpling skin, then, clip up a weight of meat into the dumpling skin. Not too much meat, not too little meat, more meat will be exposed to the trap, less meat is not delicious, and then folded the skin in half and dipped it in water, and then pinched the inside, pinched the outside, pinched like a wave. Oh, so that's how it's wrapped! I know how to do it. I picked up another piece of dumpling skin, according to the way my mother said pack, really pack out and my previous pack is different, not long I also pack a dozen, mom said: "Well, good, there is progress."

Then, mom put the dumplings one by one into the pot. After a while, I smelled a fragrance, it turned out that the dumplings are cooked. Mom put the dumplings into a bowl, I took a bite and wanted a second bite.

Making dumplings is fun, and I'm going to do it a lot more often.

I've eaten dumplings many times, but I've never made them by myself. Today, my mom bought some flour and said she wanted to make dumplings, and when I heard that, I said happily, "Mom, let me do it too, I want to learn how to make dumplings too."

Mom agreed, and then saw my mom started and flour, first of all, pour the flour into the pot, and then add water, after the flour and good, my mom began to do the dumpling filling, the pork with a meat grinder, and then cut some leeks, and then put the pork and leeks into the pot with salt and mix well, after these, my mom began to roll out the dough, rolled into a sheet of dumplings, rolled out the dumplings after the start of the package. The first thing you need to do is to make sure that you have a good understanding of what you are doing.

I learned from my mother to pick up a dumpling skin, with a spoon spooned a spoonful of dumpling filling in the middle, first of all, the dumpling filling wrapped up, and then dipped in the water to close the edge of the pinch, even if it is a good one dumplings, look at my mother to do, and then look at me to do, it is really a heaven and a day on the ground, ah, the difference is really big.

Mom laughed and said, "The first time I wrapped it up like this, it's not bad, at least there is a shape.

With my mom's encouragement, I continued to make dumplings, from one to two, two to three, and slowly, I became more skillful, and not as ugly as the first one, so it seems that making dumplings is not as difficult as I thought!

When my mom and I wrapped up the dumplings, my mom started to boil water for the dumplings, and then my dad came home from work, and saw us cooking the dumplings, and my dad said he would do some seasoning, and then I saw my dad cut the tomatoes, and sautéed them for the tomato sauce.

Wow, the dumplings are cooked, and the seasoning is ready, so you can start, this time the dumplings really smell good!

This is my first time to make dumplings, and boiled out did not reveal the filling, mom also praised me for being able to do it.

This is the first time I've made dumplings, and they came out fine, so my mom praised me for my work. Listening to grandma say, today we eat dumplings, my cousin and I are very happy, grandma then in the kitchen to make dumpling skin, chopping meat, wrapping dumplings, busy and happy. I was worried that my grandmother was exhausted, so I took the initiative to ask for help. My grandmother felt sorry for me, but she could not resist my request and agreed.

I've eaten dumplings before, and I've seen other people make dumplings, but I've never done it with my own hands, so this time I'm going to have to do it. I was so proud of myself, "Hey, I know how to do this without learning, genius! When I was so proud of myself, the meat was like a disobedient child, and I couldn't do anything about it: when I pinched the left side of the skin, the meat came out from the right side; when I pinched the right side of the skin, the meat escaped from the left side again. I was in a dilemma, what should I do? I think left and right, hurt my brain, or not a clue.

When I was puzzled, my cousin saw me like this, helplessly said: "My little cousin ah, use your brain to think, put less filling, will not come out more?" That's right, why didn't I think of that? It really woke me up! I put back half of the meat filling as my cousin said, and wrapped up the first dumpling of my life. The work was done, but it wasn't quite right because I didn't know how to make the dumplings in the right order, and the dumplings looked like a "four-dimensional" shape. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it.

Although I wrapped is not like, but this is my first dumplings, it cohesion of my heart and soul. I chewed on it, and the bowl of "four dumplings" was delicious!

Dumplings are one of the traditional Chinese delicacies with a long history, and they are made in every household on New Year's Day.

Today we went to the market early to buy the materials, there are lean meat, dumpling skin, and cabbage and ...... chopped these materials, busy. I saw my mom take a basin, put the lean meat and cabbage in it, and then break three eggs and mix them well.

I confidently took out a piece of dumpling skin, and then put the filling into one side, first dipping my hand in a little water. I was fast at making dumplings, but my mom was no slouch, so I gave my mom a battle cry to see who could make them faster. I didn't have to say much, I just started wrapping, and I wrapped a lot of them in a row!

But my mom didn't seem to start wrapping any of them, so I thought to myself, "Mom's going to lose this time! So my speed slowed down, but after a few minutes, mom wrapped more than me, so I hurried. I tried my best to wrap them, but the ones I wrapped fell apart, and my mom saw this and said, "Who told you to wrap them in a hurry? Dumpling is originally a technical work! Otherwise the meat filling is like a disobedient child, when you pinch the left side, the filling jumps out from the right side, when you wrap the right side, the filling jumps out from the left side. Because you put too much stuffing and didn't pinch it tightly so it all fell apart." After listening to my mom, I started to slow down and pinched the dumplings tightly again, and they really came out better. I'm sure I'll be able to do it again, but I'm sure I'll be able to do it again!

This time, I experienced a lot of fun in making dumplings, and it only made me realize that I have to be careful, and I know that I can't be sloppy in everything, so that I can do a good job in everything. I hope to come back to make dumplings next time!

Dumplings_First Year Composition 9

Dumplings are a very characteristic food in the Northeast at New Year's Eve. My mom and dad's hometown is the Northeast, so our family often eat dumplings.

Dumplings need materials are flour and filling, first of all, the flour and water into a dough, and then use a rolling pin to roll the dough into a thin crust, if the surface is too hard dumplings do not taste good, the surface is too soft dumplings are easy to break the mouth, the surface should be made into a moderate hardness and softness. There are many kinds of fillings such as leek and egg filling, cabbage and meat filling, leek and shrimp filling ..... My favorite dumplings are those with leek and egg filling and cabbage and meat filling. Put a little filling into the center of the dough, fold the dough in half, and seal the mouth tightly to prevent the dumplings from breaking when they are cooked, which would make them unpalatable. Dumplings can also be wrapped in fancy ways, such as flying saucer dumplings. Use two sheets of dough to make the bottom of a flying saucer, put the filling in the center, and then fold the seal into a wavy shape, and the flying saucer dumplings are wrapped. Most of my dumplings are like flying saucers, while my parents' dumplings look like Yuanbao. Finally, put the dumplings into the pot and wait for some time. When the dumplings are cooking, the flying saucer dumplings seem to be flying in the universe, while the ordinary dumplings are like moon stars surrounding the flying saucers, and often two flying saucers collide and fight together, and the stars are pushed around without any resistance at all. When the dumplings were cooked, they were ready to be fished out, and thus a plate of steaming, delicious dumplings came out of the pot. When the adults put the dumplings on the table with a plate of dumplings I will be eager to look for my dumplings, dipped in some soy sauce and vinegar seasoning, and then devoured it, my first taste of their own dumplings, I took a bite of the dumplings, the taste of the filling quickly spread all over my mouth, and the filling the more you chew the more flavorful, eat a dumplings still want to eat one.

Every time I make dumplings at home, I'm happy to do it, because it's a way to help the adults and to taste the fruits of my labor.

Today is the last day of the National Day vacation.

Dad went out early in the morning. My cousin and I thought it was strange. Dad usually always gets up late, why did he go out so early today. So I went to ask Grandma: "Grandma, why did Dad go out so early today?" Grandma smiled and said to me, "Don't be in a hurry, in a while, when he comes back, don't you just know."

After a while, dad came back. He carried a lot of small dishes in his hand. I rushed to meet up and asked: "Dad, buy so many things for what, is there anyone's birthday?" Dad answered as he walked, "No one has a birthday today, it's me who wants to make dumplings for you to eat." After saying that, he took out a large piece of meat from a black bag. He took another sharp kitchen knife and cut it up.

I ran from the kitchen to my room and jumped on my bed and rolled around, so upset. It was only a few moments later that my dad came to ask us to help him make dumplings.

I said to my cousin, "Why don't we have a dumpling-making contest? Whoever wins, the others will listen to him." Cousin agreed readily. Good thing he didn't know that I have a dumpling wrapping model, just put the dumpling skin inside, put some meat and press it on both sides. So I think I'm going to win this contest.

With my dad's command, the game started. I used the model to press the dumplings, one after another, very fast. My cousin used his hands to wrap the dumplings, like an old cow dragging a broken cart, very slow, only one minute to do a good job.

The game is over, no need to count, I must be the first, my cousin is slower than me. Dad publicly announced: "Julie red first, won the dumpling competition." Ah, I was first, I jumped up and down with joy.

Dumpling_First Year Essay 11

It's New Year's Eve, and eating dumplings is a traditional custom. But I've been eating dumplings since I was a kid, and I don't know how to make them. I remember an accident when I was learning how to make dumplings.

That day, I came back from school, and as soon as I entered the door, I saw my grandmother making dumplings. I hurriedly threw down my bag and ran over to see a round, chubby dumpling, like a white rabbit, with two long "ears" hanging down, cute! I want to make such lovely dumplings.

As soon as I picked up the dumpling skin, I tried my best to stuff it with vegetables. Grandma saw this and said to me, "You can't put too much filling in the dumplings, or they will break." I didn't think so and said, "If you don't put more in, how can you wrap it up bulging?" Grandma had to smile helplessly and added, "You made your own dumplings, cook and eat them yourself."

Finally, it was time to cook the dumplings. I couldn't wait to boil the water and put the dumplings in the pot, and I followed my grandmother's example by stirring the dumplings gently in the pot with a spoon. In no time, the dumplings were slowly bulging up like hot air balloons. The first thing that happened was that a few of the dumplings broke, and all the filling leaked out, mixing up the vegetables and the soup, which was very frustrating!

Although it's a bit of a shame that the dumplings turned into soup, I figured out why: I put too much filling in, and I didn't have the strength in my hands that my grandmother did, so I didn't pinch them tightly. If I understand this, the dumplings I make won't be broken in the future. I think you have to be careful to learn everything.

Because I put too much stuffing into the dumplings, the dumplings turned into a pot of "vegetable soup"!

I was visiting my grandmother with my mom and dad over the weekend, and my mom suggested, "Let's have dumplings today! Everyone agreed.

So we started a family mobilization activities - dumplings. The first thing I did was to make sure that I had a good time and that I was able to get the best out of it. Although my mouth said excitedly: "Yes, I have always wanted to learn it!" But in my heart, I didn't think so. I thought, "What's so hard about making dumplings, it's just a matter of putting in some stuffing and pinching it! It's no big deal. So I looked disdainfully at my dad, who was making dumplings, and crossed my arms and said, "What's the big deal, I can do it better than you. You don't believe me? You wait and see!"

Said, I picked up a dumpling skin, a brain like put a large piece of filling, make a strong pinch, "ah, what is so sticky!" I frowned and shouted out loud, and even startled everyone. It turned out that I had put in too much filling and broke the dumpling skin. Dad laughed, then, I face a moment on the red, just that the spirit of the spirit of all gone like a deflated ball, really ashamed, if there is a crack in the ground, I will surely drill into it.

Dad saw this scene, busy to me to solve the problem: "Do not laugh, we teach a will, is not it?" So, I carefully watched my father's one move, only to see my father's left hand in a semicircle, his right hand picked up the dumpling skin on his left hand, and then picked up the chopsticks and put a little filling, his right hand skillfully pinched the skin. A semicircular dumpling appeared in Dad's hand. At this point, Dad said: "Your turn", I was very nervous, Dad told me not to be nervous, but I was still uneasy, thinking: Can I do it right this time? If I pack bad, dad will not be embarrassed it,

Dad seems to see my mind, said to me at length: "It's okay, really pack bad can learn again, who life down will ah!" Dad's words make my courage doubled, I learned from my father's appearance, under the guidance of my father, I finally wrapped a dumpling, my face smiled flowers, the heart is sweeter than eating honey.

I realized that to do anything, you have to try, not just rely on theory.

Dumplings_First Year Composition 13

Sunday noon, mom said, "Dumplings for dinner." I listened to even shouted. You know, I'm the best at making dumplings, so it's time for me to show my skills again!

I didn't waste a second, I immediately packed up and went out, less than 10 minutes, I came to the supermarket. Although the supermarket is full of things, but I do not say anything, hurriedly walked to the meat stall. With a clip in a pile of pork flip around, and finally picked a piece of the most delicious plum head meat, I was satisfied. I walked to the place where I bought vegetables again and bought two handfuls of celery and small onions, after which I hurried back home.

In order not to waste time, one of us made the dumpling skin and the other made the dumpling filling. I was so excited to be in charge of making dumpling skins that I hurriedly poured a bag of flour into a basin, added a bowl of water, and kneaded the dough vigorously to make a big dough, which I also had to pull into small doughs, and then rolled out the skin with the small doughs. I spread to a chair and sighed "finally done." "Is the dough ready, if it's ready we'll open the bag." "It's done" I shouted. Hearing that I could make dumplings next, I got excited again. Holding the dumpling skin in my left hand, I dipped my right hand into the water and rubbed it halfway along the edge of the skin, then holding a spoon in my right hand, I put the dumpling filling into the skin and pinched it a few times with both hands, and a decent dumpling was made. The shape of the dumpling was so beautiful that it looked like a curved moon falling into the plate, which made people want to eat it. Mom praised me, "You've done a good job!" I was very proud of myself. My mom and I wrapped up the rest of the dumplings and started to cook them. After cooking, I ate my own dumplings, and I couldn't be happier!

From this incident, I learned that there is a trick to everything, and as long as you can find it, you will have no problem doing anything!

On the Friday of this homecoming, my mom said that we would make dumplings for lunch. As soon as I heard it, I said excitedly to my mom that I must learn to make dumplings this time. Mom was happy to hear that of course. I watched my mom put lean more fat less a large piece of meat with hot water, put on the cutting board cut into diced meat, and then chopped into meat sauce, a large handful of small onions clean, cut into chopped scallions on the meat sauce, beat two eggs into it, put a bit of chicken essence, salt, soy sauce and mix it well. After my mom made the meat filling, she let me wash my hands and make dumplings together. Mom said, "I'll make you some dumplings first, so you can take a good look at them and then learn how to make them." Mom took a dumpling skin and spread it on her left hand, her right hand used chopsticks to clip a little meat filling in the middle of the skin, then folded the dumpling skin together, and slowly overlapped it with two fingers to squeeze out the pattern to close the mouth, and in a flash, she wrapped up a few beautiful little dumplings. I was eager to try, like my mom carefully began to pack, over and over again a few times, really made a dumpling, just not very good-looking. I took this "ugly" and asked my mom what was wrong with it. My mom smiled and said, "Don't be in a hurry, practice makes perfect, slowly make a few more dumplings and they will look better. I followed my mom's instructions and wrapped several more dumplings, and gradually my dumplings looked much better than the previous ones. Mom saw even said good good, by mom's praise, I feel happy.

I ate the dumplings at lunchtime with great relish because they contained the fruits of my labor. Through this learning to make dumplings, let me know to do anything can not be anxious, as long as the patience to learn to do carefully, will be able to do things well.

Dumplings_First Year Essay 15

The Spring Festival is here, and every family likes to eat dumplings, and our family is no exception, look!

Ran Ran, let's make dumplings for lunch today! Mom's voice came into my ears, great, this is my first time to make dumplings! I was so excited that I jumped up three feet high and ran towards the kitchen as fast as I could.

Along with the sound of my footsteps, the materials for making dumplings were moved to the living room, and then I shouted: "Oh, I forgot to move the table! I forgot to move the table. Luckily, my savior, my mom, heard me and moved the table out.

The next step was to start wrapping the dumplings. First, my mom cut a piece of dough and kneaded it into a thin strip, which was then cut into small pieces by my mom with a knife, and then placed them neatly on the board like soldiers waiting for orders. Then she used her hands to flatten the dough and rolled it out with a rolling pin to make a rounded dumpling skin.

Next, I took a dumpling skin and put the filling on it, and pinched the edges as my mom told me to! The filling seems to put too much, the dumplings opened a big mouth can not close, I took the chopsticks and slowly clip out some of the filling, this time the small dumplings only obediently closed the mouth. Then I wrapped a few more, I feel much better, mom praised me for my progress, and told me to do something can not be in a hurry, to pay attention to observe.

Dumplings finally finished, mom poured the dumplings into the pot and began to cook, after a few minutes of patience, crystal clear dumplings finally came out of the pot! I took a bowl, only to see, white dumplings are smiling at me! It was as if they were saying, "Come and eat me, I'm the best! I'm the best, come and try it! I bit down, and the delicious soup gushed out, it was so delicious!

I was so happy to eat my own dumplings, and it was so much fun!