Traditional Culture Encyclopedia - Traditional stories - Linziqu gourmet
Linziqu gourmet
1. Dish pancake: Pancakes used to be the staple food of people in Zichuan and Boshan areas in southern Zibo. Pancake is one of the traditional ways to eat, and it is a unique local flavor.
2. Jinhe fried dumplings: Jinhe fried dumplings were rated as famous snacks in Zibo. Its thin skin and big stuffing, good taste and real price are the factors that make it in short supply.
3. Golden Duck Egg: Golden Duck Egg, also called silk-wrapped duck egg, is produced in Dalujiazhuang, Linzi. In ancient times, there were many springs in Linzi, rivers and branches crisscrossed, and many people raised ducks by the water. The eggs laid are "layers of yolk, purplish red".
4, oil powder: the characteristics of oil powder are sour, slippery, salty and fragrant, which can increase appetite. Oil powder is a gruel diet. Its raw materials are starch water (mung bean products are the best) and rice paste, which is made by adding vegetables such as vermicelli, dried bean curd, bean sprouts, etc., and adding seasonings such as onion, ginger and coriander powder when cooking.
5. Jinling sauce beef: Jinling Muslim sauce beef is improved and processed on the basis of traditional formula, which is the labor result of Jinling Hui people in long-term practice.
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