What are the personality characteristics of Hunan people?

Hunan people's personality characteristics: stubborn, resolute, not afraid of hardship.

Hunan is located in the hilly area of central China, and is known as "Prussia of China". Its stubbornness, fortitude and bad temper make Hunan people martial, brave, unyielding and dare to fight. In history, the so-called "no army without Hunan" and "no Hunan every day" means that this character of Hunan people is also a typical character of suffering, bullying and being the first.

Hunan traditional culture advocates pragmatic culture. Therefore, Hunan people often take the rise and fall of the world as their own responsibility. Whether studying, being an official, being a soldier or doing labor, they will be more serious, and often they are not afraid of hardship and fatigue, and they can make achievements. But in business, Hunan people are still lacking, not as flexible, mobile and smart as Jiangsu and Zhejiang people.

Living habits of Hunan people

First, in Hunan, "eating" has rich social meanings. First of all, people always regard eating as their important content in major events such as weddings, funerals and weddings. Secondly, "eating" is also one of people's important social means. When friends communicate, they must be warmly entertained to show their host's enthusiasm and generosity.

Second, in terms of diet structure, Hunan people generally take rice as the staple food, while vegetables are the main food in rural areas, while meat and fruits account for a large proportion in cities. Hunan people also like to cook pickles, dried vegetables, pickles, mustard tuber and mustard tuber according to festivals. Whenever guests arrive, they always serve at the table to show the housewife's skills and housework ability.

Third, Hunan people like to eat sour and spicy food. Whether it's three meals on weekdays or a restaurant banquet, there must always be one or two Chili dishes. Miao people in western Hunan and Dong compatriots at the junction of Hunan, Guizhou and Guangxi have long been eating sauerkraut as their staple food. Hunan people's love for hot and sour tastes has formed a unique hot and sour taste in Hunan cuisine. Among the many seasoning methods of Hunan cuisine, the most important one is the sour and spicy taste. In addition, Hunan people also like to suffer hardships. Liuyang douchi, bitter gourd and other bitter dishes are very popular in Hunan.