How to preserve bayberry sauce

If friends usually make bayberry sauce, we just need to seal the particularly sticky bayberry sauce for processing. Because the temperature is relatively high when making bayberry sauce, if you want to keep bayberry sauce in the refrigerator, you have to wait until the bayberry sauce is completely cold.

0 1 For friends, in the process of making bayberry sauce, put fresh bayberry into a pot, and then soak bayberry with two spoonfuls of salt and water for about 15~30 minutes, which is actually the first step of making bayberry sauce.

Secondly, after the waxberry is soaked, it should be washed with flowing water, then taken out in time with a colander and put aside to control the moisture in time.

We made a big fire for our friends. Usually, bayberry is put into a pot and stirred constantly, and then a little rock sugar is added. At this time, we should continue to stir fry until the bayberry juice.

After the bayberry juice is squeezed, it needs to be simmered for 20 minutes, and then it needs to be simmered slowly. What friends need to pay attention to is that there is no need to add water from beginning to end in the process of making bayberry sauce. Usually we boil the bayberry and start frying it.