Making method of jujube cake

Jujube cake is a cake in Manchu-Han banquet, and it is also an essential food for the Spring Festival. It tastes fragrant, sweet and has good nutritional value. So does everyone know how to steam jujube cakes? The following is the complete recipe of jujube cake I brought to you. Welcome to reading.

1, delicious jujube cake

400g of flour, 0/00g of red dates/kloc, 2g of yeast and 300g of clear water. Mix yeast with water, add flour and stir well, then add dried red dates. Prepare a steamer with a diameter of about 20 cm and cover it with soaked gauze. Put half a pot of water in the steamer, pour 1 into gauze, then steam in the steamer until the water boils, and steam for 8~ 10 minutes.

2, rose jujube cake

First, spread the jujube on the barbed wire frame, roast the jujube skin with a small torch, soak the jujube in cold water for about 5 minutes, remove the black skin from the jujube, and peel off the stone, leaving the jujube meat for later use. Peel walnuts in boiling water, fry them in oil pan and take them out. The lard is boneless and chopped into mud with jujube meat. Sweet potatoes are cooked, peeled and pressed into mud. Chop walnut kernel, melon seed kernel and water chestnut respectively. Put the jujube paste, suet and sweet potato paste into a basin, then beat the eggs into a bowl, add walnut kernel, melon seeds, water chestnut, sugar and roses and mix well.

Pig net oil is spread at the bottom of the bowl and hung outside the mouth of the bowl. Put the mixed jujube paste into the clean oil, flatten it by hand, flatten the edge of the clean oil in the bowl, put it on the jujube paste in the bowl, seal it with cotton paper, steam it in a cage for 40 minutes, take it out, buckle it in another plate, remove the clean oil and sprinkle with white sugar.

3. Red dates and red sand rice cakes

50g sticky rice flour, 50g glutinous rice flour, black raisin 15g, honey jujube 15g and 20g brown sugar.

Soak red dates and black raisins in warm water in advance. Remove the core of jujube and cut into pieces. Mix glutinous rice flour and sticky rice flour and add about 70 ml of boiling water. Stir into granules, add brown sugar, continue stirring, and stir into granules without dry powder.

Take a microwave container, put the mixture, spread red dates and black raisins, and sprinkle some water on the surface. Cover the container, leaving a small gap (be sure to cover it, otherwise it will dry), heat it in the microwave oven for 5 minutes, and continue to stew in the furnace for 5 minutes after turning off the fire. (When cooking in the middle, it will overflow with rich jujube flavor in the fifth minute, indicating that it is ripe. Take it out of the oven, let it dissipate a little moisture, slice it and put it on a plate, and you can enjoy it. The microwave oven takes 5 minutes.

4. Jujube omelet

Red dates, 20 eggs, 20 taels of sugar, 20 taels of dried glutinous rice flour, peanut oil or salad oil.

Put jujube with tight skin, thick meat and small core into a pot, add cold water, cook until it is medium-cooked, peel and remove the core, then steam it in a pot and mash the jujube meat into mud. Pour the eggs into a sea bowl and stir well (in one direction), then add the sugar in turn. If you don't like it too sweet, you can reduce the amount of sugar.

After sugar and eggs are mixed, dry glutinous rice flour is added in turn. Attention, be sure to join slowly while playing. After mixing sugar, eggs and dried glutinous rice flour, add jujube paste and continue stirring. The longer you beat, the softer and more delicious the jujube cake will be.

After the jujube cake rice paste is made, prepare a tin round iron box (aluminum can also be used), coat the inner wall with peanut oil or salad oil, then spread a layer of tofu coat, and pour the jujube cake rice paste into the iron box until it is eight minutes full. You can put some dried walnuts on it. Steam in a steamer for two hours, and the jujube cake will be out of the pot.

5, rose honey jujube cake

500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses.

Put the dough into a proper amount of edible alkali and put it into a basin. Brown sugar is dissolved in rose water, mixed with millet powder and stirred into a thin paste. Place the square mold in a steamer (10 cm square, 6 cm high mold), pour in half of the prepared batter, scrape it flat, put' jujube' on it, then pour in the remaining half of the batter, put candied dates on it, and steam for 20 minutes on high fire.

6. Red molasses jujube cake

500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses.

Put the dough into a proper amount of edible alkali and put it into a basin. Brown sugar is dissolved in rose water, mixed with millet powder and stirred into a thin paste. Place the square mold in a steamer (10 cm square, 6 cm high mold), pour in half of the prepared batter, scrape it flat, put the dates with stones on it, then pour in the remaining half of the batter, put in the candied dates, and steam for 20 minutes on high fire.

7. Golden silk jujube cake

Eggs, flour, sugar, black sesame, peanut oil, candied dates, dried sweet potatoes, dried cherries, walnuts and roses.

Stir two tablespoons of sugar and two eggs with an egg beater for 20 minutes until foam appears. Dice candied dates, dried sweet potatoes and dried cherries. Add the mixture of flour and eggs and stir well. Add candied dates, dried sweet potatoes and dried cherries. First spread a layer of plastic wrap in the bowl, put the batter into square or round peas, sprinkle a little black sesame seeds on the surface, and fry the black sesame seeds in a hot pot first, which will taste more fragrant. When frying, you can smell the fragrance without putting oil or turning on a small fire. Steam in a steamer for 40-50 minutes, and then cut into pieces to eat.

What should I pay attention to when steaming jujube cake?

1, red dates must be selected.

2. When steaming jujube cake, the cage should be strict, and don't open the cage until then.