What are the Sichuan dishes?

1, fish flavor shredded pork

"Fish flavor" is a complex complex flavor, mainly from the cooking process to add a small amount of white wine, which is sour, spicy, sweet and salty flavors intertwined with the acidity from the chopped pickled peppers. Choose three-quarter fat, seven-quarter cooked pork shredded hot oil sliding fried, into the dish after the shredded meat is still soft and tender.

Additionally, the side ingredients of this dish also have a point, there must be black fungus, and the other as to whether to put carrots, bamboo shoots or other, are related to the different practices in different places.

2, Mao Blood Want

"Mao" is the Chongqing dialect, is rough, sloppy meaning, plus the main ingredients into the dish is tripe and other miscellaneous underwater, "Mao Blood Want" the name of the dish also spread.

As one of the progenitors of Chongqing Jianghu cuisine, authentic Mao Blood Want must be sufficient and inexpensive, and the production must be used in the old oil, in order to have that thick and rugged flavor and dark and transparent color. Tripe, yellow throat cut large blade, plus a lot of fat intestines and blood Wang, and old meat and eel, so that a pot of Mao Blood Want is complete.

3, husband and wife lung slices

The origins of husband and wife lung slices have to be traced back to the 1930s, when there was a couple in Chengdu selling cold cuts, the husband's name was Guo Zhaohua, and his wife's name was Zhang Tianzheng. They used the trimmings of cows to make coleslaw and sold it at stalls, which was cheap and delicious, and gradually gained fame.

So people named the cold dishes they sold with beef trimmings as the main ingredient "husband and wife waste piece". But because the word "waste" does not sound good and unlucky, and coleslaw ingredients are used in the cow lungs, they used "lung" instead of the word "waste", renamed "husband and wife The first time I saw this, it was a very good thing that I was able to get it right.

But later because the cow lung is not good, they removed the flavor of this ingredient, only the use of cow scalp, cow heart, cow tongue, tripe, beef, marinated and then sliced cold.

4, boiled fish

A large white porcelain bowl came up, filled with a full of oil, floating with charred chili peppers and peppercorns, through the clarification of the oil broth can see inside the floating snow-white fish, that is the best of the years of the tooth.

The boiled fish in the side dishes, soybean sprouts, lettuce slices, fishing in the rice on the hoo-hoo can eat a few bowls, and then on the soup to fish fish to eat, little by little to pick the thorns clean and then slowly into the mouth, that is the real enjoyment.

5, spicy chicken

Spicy chicken, as the name suggests, must use good chili, in order to achieve a plate of excellent spicy chicken. Whether the amount of chili dry incense, pepper grains have not fried each through, chicken will not be water, whether the bones are crispy, are judging a spicy chicken good or bad hard standards.

Many people believe that the greatest joy of eating spicy chicken is the process of picking out the small pieces of chicken from the chili pepper.