How many kinds of China's best biscuits have you eaten?

Sesame cake is one of the traditional foods in China. There are many kinds, each with its own unique flavor, and the taste is really unique. Bian Xiao is a food lover. I have eaten countless baked wheat cakes, but this is nothing at all, because I have only eaten three of the five most delicious baked wheat cakes in China, which means I am still an unqualified foodie, and I have been rated as the four most delicious baked wheat cakes in China. I have eaten half of China, which is the top food!

Huangshan sesame seed cake

Speaking of sesame seed cakes in Anhui, I have to mention Huangshan sesame seed cake, which is a famous snack in Anhui, and Tunxi Street is the most famous. There are many kinds of snacks in the street, and there are many old-fashioned food stores, but the most is scones. One kind of cake is baked again, which is filled with dried plums and diced meat, sprinkled with sesame seeds and baked in a special charcoal stove. It tastes fragrant and crisp.

Zhangkou sesame seed cake

Zhangjiakou sesame seed cake is a traditional famous food in Baoding, Hebei Province. Began in the late Qing Dynasty. After liberation, it was still sold in North Street and Chenghuangmiao Street until the early Cultural Revolution, and stopped production in the early 1970s. In 2002, the four Zhao brothers opened a snack bar, which revived this 30-year-old flavor snack.

Xiantiansu sesame seed cake

Salty, sweet and crisp sesame cakes are a specialty of Beijing. It is mainly made of flour, which is made in a crisp and lively way. Crispy sesame seed cake is divided into salty and sweet. The layers are obvious, the taste is rich, crisp and refreshing, and it is loved by many people. In ancient times, it was basket vendors who sold sesame cakes. Because of its taste, it has been praised by everyone, so it is famous and has been passed down to this day.

Diaolu sesame seed cake

Hanging furnace sesame seed cake, founded in the early twentieth century, has a history of nearly a hundred years. It is a traditional local food in Shanxian County, Shandong Province. Well-made, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance. The food intake is different from other "pasta" categories, and it is named "traditional famous food" by the industrial and commercial department.