Traditional Culture Encyclopedia - Traditional stories - What Shandong dishes are there?
What Shandong dishes are there?
1, pancake roll onion is a kind of food made of corn flour, wheat flour, earth eggs and onion, which is a traditional local food in Shandong Province. How to eat it is to wash the green onions, dip them in sweet noodle sauce, and roll the pancakes with soy sauce. They are hot and spicy, with the taste of sweet sauce, delicious and appetizing.
2. Weifang roast meat is a traditional local snack in Weifang, which is famous for its crispy skin, tender meat, fragrant but not greasy. In the process of making, meat stuffing and bread will be wrapped in dough and baked. Thin skin and tender meat, fat but not greasy, full of fragrance.
Braised pork is a traditional dish in Jinan, Shandong Province, which is made of fried pork and various seasonings. This kind of meat is fat but not greasy, and it tastes fresh and tender. As one of the special cuisines in Jinan, bazi meat is very well-known in Jinan.
4. Jiuzhuan large intestine is a traditional dish in Jinan, Shandong Province. It is made of pig intestine by blanching and frying in water, and then adding more than ten kinds of seasonings, and it is made by micro-gun. Jiuzhuan large intestine is ruddy in color, soft and tender in texture, and has five flavors: sour, sweet, fragrant, spicy and salty.
5. Spanish mackerel jiaozi uses Spanish mackerel meat as the main ingredient to make stuffing, adding Shandong people's favorite seasoning and adding a little chopped green onion to enhance the flavor. After cooking, the dumpling skin is thin and stuffed, the meat stuffing is delicious and the soup is rich. Spanish mackerel jiaozi is not only delicious, but also rich in protein and various nutrients, so it is very nutritious.
6. Zhoucun sesame seed cake is a traditional snack in Zibo. It is made of wheat flour, sugar, sesame and other raw materials by hand. Crispy and delicious. Zhoucun sesame seed cake has a round yellow appearance, sesame seeds on the front and crisp holes on the back.
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