Pickling method of cabbage and pickle

1. Ingredients: Chinese cabbage.

2. Accessories: ginger, garlic and dried peppers.

3. Seasoning: salt, sugar and white vinegar.

4. Wash an

1. Ingredients: Chinese cabbage.

2. Accessories: ginger, garlic and dried peppers.

3. Seasoning: salt, sugar and white vinegar.

4. Wash and drain the cabbage.

5. Slice the cabbage.

6. Put it in a large basin, add salt and soften the water.

7. squeeze out the water.

8. Put the cabbage in a large basin, add ginger slices, garlic slices, dried peppers, sugar and white vinegar and mix well.

9. Put it in a clean and waterless bottle, cover it and keep it away from light. Marinate for 2 weeks before serving.