Specialties of Fogang County

FoGang has fertile soil, mild climate and abundant rainfall, and is rich in famous specialties such as lychee, Shixi longan, green plum, persimmon, mandarin orange, asparagus, straw mushroom, chicken, crow's-feather goose and tofu in Gaogang. It has introduced fruits such as Taiwan's coreless guava, Taiwan's early sweet peaches, Japan's Jiro sweet persimmons, Taiwan's 50 green jujubes, and Japan's Maoki loquats.

Wu Mane Goose

Mainly produced in the southern part of the county Longshan, Tangtang, Sijiu, Minan. Head fine, sarcoma yellow, eye size moderate, iridescent brown, black beak, neck length 17-28 cm, upper edge of the mane from the top of the head to the last cervical vertebrae there is a band of black feathers about 2 centimeters long, the left side of the neck on both sides of the white, the carapace is wide, short, and short, the waist is slightly long and flat.

Asparagus

Can be used as a dish, sweet and savory, asparagus fried with meat or sautéed with shiitake mushrooms are dishes favored by locals.

Plums

Mainly produced in Sijiu Town. It can be used to make wine, as well as plums.

Shek Kip Longan

Small core and thick flesh, with sweet and refreshing juice.

Jhushan kudzu

Produced in Tangtang Town, Jhushan Village, with tender, no residue, sweet, with heat detoxification function, used to make soup, braised meat, but also made into kudzu powder with boiling water to drink.

Huanghua persimmons

Huanghua persimmons, known as the "township of water persimmons". The fruit is large, thick, thin skinned, small nucleus, sweet, and is the queen of local fruits.

Sugar orange

Sweet and delicious.