Where do I put my New Year's Eve Holy Bug Buns?

According to traditional Chinese custom, people often put steamed holy worm steamed buns in the grain cupboard on the morning of the New Year's Eve to signify that there will be no shortage of food or hunger in the coming year, and to bless the grain with abundance.

Sacred worms, also known as crawling worms, are long worms with horns, and the dough is made in the shape of sacred worms to pray for abundant grains and favorable winds and rains. For the record, the answer is for reference only, please do not be blindly superstitious.