What are the cooking skills of authentic oil-sprinkled noodles? How to make it delicious?

Authentic Shaanxi oil sprinkled noodles, the trick is here, a little skill, delicious can not stop! Today, I'm going to bring you an exercise of "splashing noodles with oil". Our best pasta in Shaanxi is minced meat noodles, minced meat noodles and so on. Especially in Guanzhong, men need to eat a bowl of noodles every day to feel practical and true. Shaanxi people can cook noodles, which is also famous in China. Every time many stars who go out from Shaanxi return to Shaanxi, the first thing is to find a place to eat a bowl of good noodles and satisfy their desires quickly! The oily noodles I share with you today are also a kind of pasta in Shaanxi.

Oil noodles are the traditional pasta of the Han nationality and the characteristic staple food of Shaanxi, also known as Lamian Noodles, Lamian Noodles, Lamian Noodles, dried noodles, fragrant stick noodles and so on. Oil noodles are a very common method of making pasta. Cook the handmade noodles in boiling water, medium-cooked, and then take them out in a bowl. Chopped green onion, pepper, salt and other ingredients are laid flat on the surface, with a thick layer of Chili noodles. Hot oil is poured on the seasoning, and the hot oil boils immediately. Cook Chili noodles and Chili noodles, add red light, and then add appropriate amount of soy sauce and balsamic vinegar. It can also be served with larch juice, tomatoes and eggs.

Oil noodles are a special food in Shaanxi. Traditional oil noodles are hot and sour. I cooked very spicy food today. If you like to be jealous, you can mix some old vinegar, which tastes better. When mixing noodles at home, add less salt and knead them together, and the noodles will taste better. The last step is to pour oil. Oil will smoke the vegetables on the surface. Bian Xiao suggested that you use rapeseed oil to make it more fragrant. Today, Bian Xiao will share with you the method of spreading this oil surface. Friends you like can do it according to my method.

Ingredients: 300 grams of flour, 20 grams of rape, 20 grams of bean sprouts, 5 grams of salt, 5 grams of pepper noodles, 20 grams of green onions, 3 grams of white sesame seeds and a proper amount of rapeseed oil.

Practice: First, let's make dough. 1, add 300g flour and130ml water to the medium pot. Water can be poured in slowly. Add 1 tbsp salt, stir the dough into a flocculent shape by hand, and then knead the dough vigorously until it is smooth, until it is 1 hour. When we wake up, we will make accessories. Boil water in a medium bowl. After the water is boiled, add 20g bean sprouts and 20g rape, blanch for 30 seconds, and then take out. 3. Wash the green onions and cut them into chopped green onions for later use. 4. When the dough is mature, knead it into strips, and then knead it into small dough of about 10 cm.

5. Roll the dough into strips, coat it with a layer of rapeseed oil, and then wake it for 10 minutes. 6. Add water to the medium pot. After the fire boils, tear the freshly rolled noodles into the shape of lasagna. Cook them in a medium-sized pot for 3 minutes. 7, 3 minutes later, take out the noodles and put them in a bowl, then add small rapeseed and bean sprouts. 8. Pour 5g of salt, 5g of pepper noodles and 3g of white sesame seeds into the bowl of 9. Add rapeseed oil to the pot. When the oil temperature reaches 80%, pour rapeseed oil on the surface after seeing smoke. This delicious oil noodles is ready. Have you learned? 10. Let's see if the effect is good after serving! Tip: 1. Add a spoonful of salt when mixing noodles, and the noodles will be delicious. Knead the dough for a while, it will have a strong fragrance.