Tutorial on the method of making brush crisp with vibrato short video

Brush crisp in vibrato short video is a very delicious food, and it is also very simple to make. It is a very delicious snack after dinner. Many friends want to know how to make the brush crisp in the short video of vibrato. I'll give you a short video of Tik Tok, hoping it will help you.

How to make Tik Tok brush crisp?

Pen tip making

First, mix noodles.

Prepare high-gluten flour and lard, and add lard to make it crisp. Knead flour and lard with water to form a uniform dough.

Second, rolling noodles

Sprinkle flour first to prevent sticking to the board. Roll out one dough, then wrap another dough, continue to roll into thin slices, and repeat for about three times.

Third, the section

Cut the rolled noodles into strips and spray water to keep them moist.

Fourth, the overlapping surface.

Pile up the sliced noodles and put them aside. From the side, we can find that noodles have obvious layering.

Verb (abbreviation for verb)

Cut the folded noodles into thin slices, and the layering is more obvious.

Sixth, wipe the egg white

Spread the sliced noodles evenly and brush the egg whites with a brush to prevent the noodles from spreading.

Seven, stuffing.

Take out the lotus paste stuffing, break it into small pieces and put it on the dough.

Eight, rolling surface

After putting the stuffing away, roll it up and put it aside.

Nine, convergence

There are openings on both sides of the rolled sheet. Tighten the openings at both ends.

Ten, cut on both sides.

Use scissors to cut and tighten the excess parts on both sides, and set aside.

Xi。 Pinch the nib.

Pick up the extra cut noodles on both sides, brush the eggs, and pinch out the pen tip and tail at the same time.

Twelve, frying

Spread the pinched nib, put it on a plate and fry it.

Thirteen, loading the pen tip

When the pinched nib is put into the pen holder, an edible pen container is born.

Although the brush cake is small, it has to go through more than ten processes. Many snacks in Shaanxi are complicated in technology and time-consuming and laborious to make. Many restaurants don't want to spend time cooking this dish. Zui Chang 'an's wonderful pen is not only complicated in technology, but also excellent in taste and affordable.