Traditional Culture Encyclopedia - Traditional stories - Why is it necessary to inherit and carry forward the traditional cooking techniques of China?
Why is it necessary to inherit and carry forward the traditional cooking techniques of China?
Catering industry is an indispensable part in the socialist construction and in the life of the general public. With the continuous development of the national economy and the continuous improvement of people's lives, further improve and develop our cooking technology, vigorously train and create red and specialized cooking technology talents, is of great significance. China's cooking technology has a certain degree of technical, artistic and scientific. Therefore, we should not only inherit and carry forward our traditional cooking techniques. And we must further study and explore the technical, artistic and scientific nature of our cooking, and gradually improve our cooking skills to the scientific field, the physics, chemistry, nutrition, health, art and other aspects of knowledge into the cooking skills to continue to innovate, continue to develop, so that cooking technology gradually become a complete science. We learn and master the purpose of cooking technology is to improve the quality of dishes to meet the growing needs of people's lives. Cooking for the people, we must do to learn the professional theoretical knowledge and professional operation of the technology should be broad, professional basic skills to practice solid, in order to continuously improve the level of professional knowledge and skills of cooking. Know the basic theoretical knowledge of cooking, only to understand "how to do" and "why do", to solve the theoretical problem of guiding practice; learn the basic operating methods of cooking, only to know how to operate, to solve the first step of the operation of practice! The problem of "will". But from "will" to "good", from "will" to "skillful" (fast), it is necessary to practice the basic skills. In order to master the science of cooking technology. Therefore, we must study hard, constantly practice, inherit and carry forward our traditional cooking skills, improve the quality of service, and contribute to the realization of socialist modernization.
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