What are the Egyptian cuisines?

Malva soup is a soup made of malva rich on both sides of the Nile, stewed with chicken and garlic. Thick green and sticky, delicious. Egyptians often eat it on rice. When I first met mallow soup, I didn't know if it was caused by light. The color of the soup is brown, which makes people flinch. A small bite is the sticky feeling of Suzhou water shield soup. Although ugly, the soup is really delicious and worth a try.

2. Pita cake

This kind of bread is the most important staple food for Egyptians. It is made of corn and wheat and can be seen everywhere in high-end restaurants and roadside shops. Locals often take it apart to wrap meat or salad. In the desert, pita cake is a necessary food to satisfy hunger. This kind of bread itself has no taste, and its taste is slightly hard. Its surface tastes like wheat bran, and its inside is hollow, so it is easy to keep.

Step 3: salad

The most common salad in Egypt is made of fresh ingredients such as tomatoes, cucumbers, onions and green peppers mixed with oil and vinegar. There is also a special name called "Oriental Salad". This salad subverts the refreshing feeling that salads should always have. It tastes greasy and fishy, which is not to the taste of China people.

4. Roasted pigeon meat

This kind of roasted pigeon meat is not as common as chicken and mutton, and is generally only sold in traditional restaurants. Egyptian meat pigeons are smaller than those in Europe, and almost as big as broilers in China. Roasted pigeons usually add green wheat and rice. Pigeons are thin and delicious. They are moderately fat, crisp and delicious, and have a special taste. Generally, girls can order a roasted pigeon for a meal, which can eat both rice and meat, and the weight is moderate, which is a good choice.

5. Fried fish

Fish frying is made by cutting the fish into pieces, wrapping it with special powder for fish frying and frying it in an oil pan. Golden color, crisp outside and tender inside, with endless aftertaste. Usually, local people like to eat fish with rice. There are two kinds of rice, one is the most common white rice, and the other is the yellow Egyptian special rice. Yellow is a spice added later. Its color is very similar to Indian curry rice, but its taste is quite different. This kind of yellow rice has a mild taste and is a perfect match with the smell of grilled fish. In addition, the local grilled fish tastes delicious, especially in the coastal city of Alexandria, where there are many kinds of grilled fish to meet the needs of seafood lovers.