What are the traditional cakes?

Chinese traditional cakes are a kind of food suitable for all ages. Mainly divided into Beijing School, Tianjin School, Suzhou School, Guangzhou School, Chaozhou School, Nanjing School, Shanghai School, Sichuan School, Yang School, Yunnan School and Fujian School. The explanation of cakes in Modern Chinese Dictionary is the general term for cakes and snacks.

Beijing School/Beijing Opera Style

Including North China represented by Beijing. It has a long history, various categories and different tastes. It has the characteristics of heavy oil, light sugar, softness and pure sweet and salty taste. Representative varieties include Beijing Bakuai, red and white moon cakes and so on.

Supai

Take Suzhou, Jiangsu as the representative. The fillings are mostly nuts and pork chop oil, flavored with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes. Su-style cakes play an important role in the development history of Han cakes in China.

Guangpai

Represented by Guangzhou. Exquisite materials, diverse varieties, novel styles, fresh and diverse tastes, fine production, salty and sweet, and integration of the skills and characteristics of West Point, so it can adapt to the needs of the four seasons and all parties. Representative varieties include white rabbit dumplings, fried radish cake, water chestnut cake, preserved egg crisp and so on.

fashion style; streetwear

Represented by Chaozhou area. The fillings are mainly bean paste, sugar wax gourd and sugar fat, and the onion flavor is outstanding. Representative varieties are granny cakes and spring cakes.

Ningpai

Take Ningbo, Zhejiang as the representative. Ning-style pastry has a long history, exquisite selection of materials, rich nutrition, fine processing and unique shape, and has the characteristics of crispness, softness and crispness, represented by its unique moss slices, moss thousand-layer cakes, moss moon cakes and crisp and sweet porous lotus root sugar.

Chuanpai

Represented by Chengdu-Chongqing area. The fillings are mostly peanuts, sesame seeds, walnuts, candied fruit and diced meat. There are many glutinous rice products, which are soft and oily, sweet and crisp. The representative varieties are peach slices and rice sugar.

Canon school

Take Yunnan as the representative. The raw materials with local characteristics are carefully cooked, delicious and memorable. There are cloud-legged moon cakes and flower cakes.