How to make Yuanxiao delicious?

Yuanxiao can be made into silk-cut glutinous rice balls, steamed glutinous rice balls, or "dressed" glutinous rice balls.

1. Smooth the bottom of the pot with cooking oil, then add sugar and an appropriate amount of water and simmer until it becomes a thick paste. When it bubbles and turns yellow, add the deep-fried glutinous rice balls into the pot. Stir it with the sugar paste, take it out of the pan quickly, and eat it while it's hot. The table will be covered with golden threads.

2. Steamed glutinous rice balls: first apply a layer of cooking oil on the bottom of the plate, then place the glutinous rice balls on top, steam them in the pot, take them out, and serve with sugar. In this way, it is soft and fragrant without breaking.

3. "Dressed" glutinous rice balls: first stir-fry the sesame seeds and grind them into powder, then put them into the thick paste, then roll the fried glutinous rice balls into a uniform paste, take them out of the pan and put them on a plate, place them one by one, and put them on top of each other. Non-stick, suitable for hot or cold consumption.