How many varieties of milk tea are there?

Hello everyone, I'm ZJ Ai Dahuan, the following is a summary of my experience:

1, according to the place of origin classification

Milk tea varieties are: Tibetan ghee tea, Taiwanese milk tea, Hong Kong-style milk tea, American milk tea, Nanyang Milk Tea, Japanese Milk Tea, Korean Tea Milk Tea, Malaysian Milk Tea, Turkish Milk Tea, Arabian Milk Tea, Italian Milk Tea, Spanish Milk Tea, Holland Pouli Milk Tea, Brazilian Brazilian Milk Tea, etc.

2, according to the auxiliary material classification

Milk tea varieties are: original black pearl milk tea, color (fruit-flavored) pearl milk tea, pearl milk tea, heart pearl milk tea, coconut milk tea, sago milk tea, honey milk tea, almond milk tea, taro milk tea, roasted senqian grass milk tea, germ milk tea, peppermint milk tea, charcoal-burned milk tea, mandarin ducks milk tea, chocolatier milk tea, dill milk tea, royal milk tea, green smear milk tea, XuanMi Milk Tea, Wheatgrass Milk Tea, Rose Honey Milk Tea, Ginger Milk Tea, Ginseng Milk Tea, Ghee Milk Tea, Spice Milk Tea, Macchiato Ghee Milk Tea and so on.

3, according to the use of tea varieties classified

Milk tea varieties are: coffee black tea, Assam black tea, Ceylon black tea, black tea, black tea, oolong, green tea, jasmine green tea, alpine tea, charcoal-fired tea, herbal milk tea (vanilla milk tea, lavender milk tea, cinnamon milk tea, safflower milk tea), Earl Grey milk tea and so on.

4, according to the use of fruit classification

Milk tea varieties mainly strawberries, blueberries, apples, passion, mango, coconut, papaya, honeydew melon, watermelon, orange, pineapple, cinnamon, lychee, lemon, umeboshi, pear, and other fruit flavor series.

How many types of milk tea? This question is surprisingly no one can count. The definition of "milk tea" in the encyclopedia is "a mixture of milk and tea drinks, widely popular in the world." The world's milk tea, in terms of flavor, can be roughly divided into British flavor, European flavor, Arab flavor, South Asian flavor, South American flavor, African flavor, Japanese flavor ...... and so on. According to the place of production of milk tea, the famous milk tea: Taiwan milk tea, Hong Kong-style milk tea, American chocolate milk tea, South Pacific chai coconut milk tea, Indian milk tea, Chinese Tibetan ghee milk tea, China's Inner Mongolia salted milk tea and so on. If the different tea base and milk free combination, then black tea, green tea, oolong tea and even a variety of flowers and fruit tea can be composed of milk tea, coupled with a dazzling array of ingredients, the types of milk tea is endless: for example, adding coffee Hong Kong-style mandarin ducks milk tea, rich in floral flavor of jasmine green milk tea, lavender milk tea, cinnamon milk tea; there is a taste of rice and cereal green milk tea XuanMi green milk tea, Japanese wheatgrass milk tea, the British style germ milk tea As well as other distinctive Korean ginger milk tea, Korean ginseng milk tea, Sri Lankan milk tea, Turkish spicy milk tea, Arabian sweet and spicy milk tea, Moroccan milk tea, Italian charcoal milk tea, Holland Puli milk tea and so on.

How many kinds of milk tea? In fact, there are too many kinds of milk tea ......

For example: Pearl Milk Tea

Coconut Milk Tea

Chocolate Milk Tea

Coconut Milk Tea

Hong Kong Style Milk Tea

There are so many kinds of milk tea.

1. Tibetan ghee tea, Taiwanese milk tea, Hong Kong-style milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Holland Puli milk tea, Brazilian milk tea and so on in order to regional division.

2. Pearl Milk Tea, Coconut Milk Tea, Sago Milk Tea, Honey Milk Tea, Almond Milk Tea, Taro Milk Tea, Germ Milk Tea, Peppermint Milk Tea, Chocolate Milk Tea, Genmaicha Milk Tea, Wheatgrass Milk Tea, Rose Honey Milk Tea, Ginger Milk Tea, Ginseng Milk Tea, Spice Milk Tea, Maggidoh Ghee Milk Tea, and so on, divided by the auxiliary materials.

3. Assam black tea, herbal milk tea, earl grey milk tea and so on divided by tea.

Listed so many, there are a lot of collocation, as long as you can think of basically can match a match.

Two, a milk and a tea

1, nut milk tea

Nut milk tea is a dish made of tea, water, nuts, milk and so on.

2, rose milk tea

Rose milk tea has a stomach, skin, improve the effect of dehydration, is the choice of women's health drinks.

3, banana milk tea

Banana milk tea is a drink of banana and chocolate milk tea. Bananas are rich in sugar, vitamin A, B vitamins, vitamin E and other nutrients, with laxative, laxative effect.

4, pearl milk tea

Pearl milk tea, is a tea drink circulating in Taiwan, the powder round added to the milk tea, it becomes pearl milk tea.

5, coconut milk tea

Coconut milk tea is a kind of milk tea, the main ingredient is coconut milk and black tea. Coconut with tea rhyme, modern technology and classical tea art through the South skillfully fused, both coconut and tea.

Too much too much, this is more my favorite!

Stocking Milk Tea

Hong Kong's milk tea is also known as "stocking milk tea", the mainland called "Hong Kong-style milk tea". It is made of black tea mixed with thick fresh milk and sugar. Hong Kong milk tea is called "stocking milk tea", because of the long-term use of the filter, the color is dark, far from looking like flesh-colored stockings. A lot of tea restaurants have tea with or make milk tea unique secret recipe, as a selling point to attract customers.

Pearl Milk Tea

Pearl Milk Tea, which is popular in Taiwan, is added to the milk tea with powdered rice balls, boiled powdered rice balls look black and crystal clear, so the "pearl" name, and a variety of ingredients can be added to modulate the different flavors.

Coconut Milk Tea

If the English milk tea is the originator of milk tea, Hong Kong-style smooth milk tea is the promotion of milk tea, then Hainan Coconut Milk Tea is the "aristocrat" of milk tea.

Pure Coconut Milk Tea is a coconut powder hook black tea powder, Coconut Milk Tea tea body to maintain the milk tea powder tea color, brewed out of the milk tea extraordinarily pleasant aroma.

La Tea

Malaysia and Singapore have "La Tea", the production method is similar to the Hong Kong milk tea. But in the middle of one more "pull tea" process, is a very skillful craft. The so-called "pull tea" that is, the milk tea has been boiled by a vessel from a high altitude into another vessel, this process will be repeated several times, the height of the impulse is believed to increase the richness of the milk tea and make it more smooth and uniform.

Indian Milk Tea

Milk tea, called Chai in Hindi, is pronounced from the Cantonese word for tea, which is classified as fermented black tea according to the Chinese classification of tea, unlike traditional Chinese black tea, which is processed by chopping up the tea leaves, and drinking it with milk and sugar.

The milk tea itself is also divided into expensive and cheap: expensive called Masala Chai, fresh buffalo milk with cardamom, fennel, cinnamon, cloves and pepper and other spices, is the favorite of the princes and nobles. The cheap is only simple milk and tea, at best, add some ginger or cardamom seasoning flavor, is the peddler's daily indispensable drink.

Grassland milk tea

Mongolia, Kazakhs and other northern nomadic people to do the milk tea collectively known as grassland milk tea, Mongolian milk tea, Xinjiang milk tea are grassland milk tea. Grassland milk tea is the originator of all milk tea, with brick tea mixed with fresh milk and salt boiled.

Mongolian Milk Tea

The Mongolian plateau is the hometown of nomadic herders, but also the birthplace of milk tea, the original and most authentic is Mongolian milk tea. In pastoral areas, Mongolian people are used to "three meals a day tea, a meal". Usually a family only in the evening grazing home before a formal meal, but morning, noon and night three times to drink salted milk tea, generally indispensable.

Xinjiang milk tea

Xinjiang ethnic minorities love to drink milk tea. The raw materials of milk tea are tea and milk or goat's milk. The general practice of milk tea is: the first brick tea crushed, into the copper kettle or pot of water to cook, tea boiling, add fresh milk, boiling constantly with a spoon to raise the tea, until the tea and milk are fully intermingled, remove the tea leaves, add salt that is to become.

1, Coconut Milk Tea

If the British milk tea is the originator of milk tea, Hong Kong-style smooth milk tea is the promotion of milk tea, then Hainan Coconut Milk Tea is milk tea in the "aristocrats", pure coconut milk tea is used to hook black tea powder coconut powder, coconut milk tea tea body to maintain the powdered tea tea color, brewed out of the tea! Extraordinary aroma pleasant, coconut powder gives Hainan Coconut Milk Tea unique flavor, so that people who drank it feel as if they were on the beach walking in the coconut grove, there is a wonderful feeling of picking up the leisure fun.

2, pull the tea

Malaysia and Singapore have "pull the tea", the production method is similar to the Hong Kong Milk Tea, but the middle of more than one "pull the tea" process, is a very skillful craft. The so-called "pulling tea" that is, the milk tea has been boiled by a vessel from a high altitude into another vessel, this process will be repeated several times, the height of the impulse is believed to increase the richness of the milk tea and make it more smooth and uniform.

3, Pearl Milk Tea

Pearl Milk Tea, which is popular in Taiwan, is added to the milk tea with powdered rice balls, boiled powdered rice balls look black and crystal clear, so the name "pearl", and can add a variety of ingredients, modulation of different flavors. The traditional English milk tea is tea-based, only a small amount of thick milk, the volume of the cup is small, usually in the breakfast, afternoon tea or dinner after chatting when drinking.

4, stocking milk tea

Hong Kong's milk tea is also known as "stocking milk tea", in mainland China, more known as "Hong Kong-style milk tea", black tea mixed with thick milk and sugar made of milk and sugar, under the milk and sugar is more, the volume of the cup is larger, hot or frozen drink can be. The cups are larger and can be served hot or frozen.

Unlike English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes, and is usually consumed at breakfast or afternoon tea, or even at lunch or dinner if you go out to eat, and is served in cafes, fast food restaurants, or stalls, and can be paired with Chinese or Western food.

5, Mongolian milk tea

The Mongolian plateau is the home of nomadic herders, but also the birthplace of milk tea, the original and most authentic is Mongolian milk tea. Mongolians mainly live in Mongolia and Inner Mongolia Autonomous Region and some of its neighboring provinces and districts, Mongolian herders to eat cattle, mutton and dairy products, food, vegetables as a supplement. Brick tea is an indispensable drink for herders, drinking salted milk tea cooked from brick tea is the traditional tea drinking customs of Mongolian people.

Three kinds