Beef hot pot the easiest way How to make beef hot pot

2, auxiliary ingredients: Gui Guan Gongwan, white radish, pork big bone, golden mushroom (canned), apricot mushrooms, lotus root, kelp, cilantro.

3, seasoning: salsa, spicy oil, soy sauce.

4, white radish wash and peel, cut into small circles.

5, pig leg bone clean.

6, boiling water, blanch pork shank bone, remove the blood.

7, the pig leg bone fishing out into the pot, and white radish with soup.

8, add a pot full of water, high heat to boil.

9, simmer over medium-low heat for about an hour and a half, add salt to taste.

10, one box each of enoki mushrooms and apricot mushrooms.

11, golden needle mushrooms cut off the root, wash, apricot mushrooms wash and slice.

12, lotus root washed and peeled and sliced thinly, cilantro washed.

13, kelp knots soaked in water, open the knot, wash and shred.

14, beef meatballs cleaned and cut rice word knife flower (so easy to boil, and more flavorful and good-looking), beef cut thin slices.

15: Add the shabu shabu meat to the pot and bring to a boil.

16: Make a dipping sauce with the salsa and soup base.

17: Once the shabu shabu is cooked, pull out the dipping sauce and serve.