Why are Cantonese people not accustomed to eating spicy?

Guangdong is located in the subtropical climate is warm and humid, that is, in the hot and humid zone affects the people within the fire is more on the top of the easy to get on fire, so the herbal tea for Guangdong is a big feature and people like to drink. Chili pepper for high heat and high stimulation of crops in Hunan, Sichuan, Jiangxi, Guangxi, Guizhou and some provinces in the north, its chili pepper has to play a certain role in helping to warm up, such as hot wine, if the Guangdong people eat more chili pepper will add oil to the fire, the internal fire is more multiplied, prone to oral infections, agitation, fever and colds, the skin starting point of the long beans, blood pressure, and other symptoms and other complications. Therefore, Guangdong people do not like to eat chili is the reason. Instant is Hunan Sichuan and other places people come to Guangdong, especially by the south of the city, they can not afford to eat chili pepper every meal, the most obvious is that they often eat chili pepper skin deterioration especially young people.