Can Earl T80 flour be used as steamed bread?

Flour alone is unacceptable. Flour is only the main ingredient of steamed bread. Besides, water and baking powder are needed. Steamed bread, also known as steamed buns, is one of the traditional pasta with China characteristics. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread.

The town of Fortlow, located 60 kilometers southeast of Paris, has a history of 1.20 years. After four generations' inheritance, the family business only selects wheat from the agricultural nature reserve near Paris to ensure the purity, stability and high quality of raw materials, thus ensuring the stability and excellent quality of flour. In addition, Earl Flour is one of the largest organic stone mill flour manufacturers in France.