How to make a sticky brown sugar rice cake?

Brown sugar150g water 300g

250g glutinous rice flour into 50g flour.

Detailed steps of brown sugar rice cake

1, brown sugar and boiled water are mixed and stirred until the brown sugar is completely dissolved.

2. After the liquid is slightly cooled, sift in glutinous rice flour and corn starch and stir well to make the batter as particle-free as possible.

3. Pour the batter into an oiled container (it is best to have a non-stick mold, if not, brush more oil) and cover it with plastic wrap.

4. Steam in a steamer for about 40 minutes.

5. After the pot is cooled, it is demoulded in turn and made into your favorite shape.

6. Chop the cooked peanuts, wrap them on rice cakes and put them in oil paper cups.

Tips for making brown sugar rice cakes

1, the effect of demoulding with non-stick mold is good, otherwise I will brush more oil. I didn't brush enough this time, so it's round.

2. If the brown sugar is not completely melted, it can be dissolved under a small fire.

The glass bowl I used has a thick wall, so I steamed it for 40 minutes. If it is another mold, it can reduce the time.

4, if cut into pieces, you can touch some water on the knife, not easy to stick.