Is it suitable to sell steamed buns in your 60 s?

As long as you can do this job, you can sell bags. Actually, there is nothing to say. Moreover, at our 60-year-old age, there are many vegetable sellers and steamed buns sellers. And there is no age requirement.

How to eat buns:

Method for wrap eggs and pork vermicelli

Preparation: flour, vermicelli, pork belly, eggs, leeks, etc.

Bread and dough:

1. Prepare 800g flour, prepare 450g warm water, and add 10g sugar and 10g yeast into the water.

2. After mixing, slowly pour into the flour, while stirring, so that the noodles are evenly mixed. If you have baking powder at home, you can add a few grams of baking powder. Adding baking powder will make noodles faster. It takes about 30 minutes to put the mixed flour into a warm water pot to speed up the proofing of the flour.

Make buns:

1, the pork belly is peeled and diced. The weight of the meat is 250 grams, or the stall owner can grind it with a meat grinder.

2. Put cold oil in a hot pot, add diced meat and stir-fry to get oil, then add onion and ginger and stir-fry until fragrant, then add 30 grams of sweet noodle sauce and pour it out for later use. Remember not to fry sauce.

3. Start making vermicelli, directly add 800g of water without washing the pot, then add 250g of sweet potato vermicelli, and then add 30g of vegetable oil. The purpose of oiling is to prevent vermicelli from sticking, and also to enhance fragrance.

4. Then season, add 15g soy sauce, 2g spiced powder to taste, add appropriate amount of chicken essence monosodium glutamate to taste fresh, 10g fresh soy sauce to taste, 7g salt to taste salty, and turn off the fire for about 5 minutes. After turning off the fire, the soup will slowly absorb water.

5. Dump the vermicelli and chop it with a knife. Don't cut too much when you make a bun. Besides, we need to prepare 3 fried eggs and 220g chopped leeks.

Mixed filler:

The prepared vermicelli is 250g of 8 15g dry powder, 235g of diced meat, 250g of raw meat, 220g of leek powder and 3 eggs. Finally, add 15g sesame oil and mix well.

The following can be packaged:

Take the noodles out of the basin, then knead them continuously, knead them into strips, and then squeeze the dough. The size of the dough depends on your own pot. Squeeze the dough and roll it into small pieces The dough should be rolled thin on both sides and thick in the middle, so that the wrapped buns are not easy to break. Then you can wrap buns and steam them.

Package composition list

Flour: 800g, warm water 450g, sugar10g, yeast10g.

Filling: pork belly 250g, sweet noodle sauce 30g, dry powder strips 250g, vermicelli seasoning: salt 7g, soy sauce 15g.

2g of spiced powder, proper amount of chicken essence, proper amount of monosodium glutamate, soy sauce for seasoning 10g, 220g of leek, 3 eggs and sesame oil 15g.