Traditional Culture Encyclopedia - Traditional stories - Tongue on the flavor of the year: Chongqing Spring Festival will eat what specialties
Tongue on the flavor of the year: Chongqing Spring Festival will eat what specialties
Chongqing: buckle meat
Chongqing "buckle meat" "irrigation sea pepper" is indispensable, in order to prepare for this New Year's Eve dinner, some essential traditional main dishes are not prepared ten days and a half months in advance is not possible. The most important of them are "buckled meat" and "dunked sea pepper". "Buckle meat" seems simple, but to do really fat, tender and smooth, is to put in a lot of work; "irrigation of sea pepper" is the glutinous rice noodles mixed with condiments filled with a hollowed out sea pepper, and then put into a jar of salted vegetables sealed for half a month. On New Year's Eve, take it out and fry it with oil on the table.
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