The practice of baked wheat cake, how to make baked wheat cake delicious, and the simplicity of baked wheat cake

200g flour and110g water.

Yeast powder 1 tsp sugar 1 tsp.

Salt 1/4 tsp salad oil 1/2 tsp.

Sesame paste 1 tablespoon salt and pepper 1 teaspoon.

Proper amount of water

condiments

Put a little white sesame seeds in the egg mixture.

Steps of sesame seed cake

1.？ Mix and knead dough (flour dough: 200g, water 1 1 0g, yeast powder1teaspoon, sugar1teaspoon, salt 1/4 teaspoons, salad oil 1/2 teaspoons). Ferment in a warm place to double the volume.

2.？ (Filling: 1 tablespoon sesame paste, 1 tablespoon salt and pepper, appropriate amount of water) Sesame paste is made into a thin paste with a small amount of water, salt and pepper.

3.？ Roll the fermented dough into a dough sheet about 3 mm thick. Spread sesame sauce evenly on it.

4.？ Roll the dough into a tube. Cut into 8 equal parts. Squeeze a small piece, wrap it at both ends, knead it, and press it into a small round cake.

5.？ Put the cake blank into the baking tray, leaving a certain space in the middle. Prevent adhesion when baking. Wash the egg mixture on the cake blank and sprinkle with white sesame seeds. Preheat the oven to 170 degrees, and set the middle fire for 20 minutes.