mustard oil mixed with cabbage practice

Mustard oil mixed with cabbage is very simple, cabbage cut definitely need to blanch, blanching with a little salt, so that it is not easy to change color.

After blanching the cabbage and putting it on a plate, you have to deal with the mustard oil. Mustard oil should not be used directly, that does not bring out the effect. Mustard oil must be heated, to recommend you two heating methods: 1, with boiling water will be a wine cup or a small bowl for a minute or two, pour the water out, immediately pour mustard oil, and then put in the cabbage. 2, the mustard oil in a vessel, heated under water, to be emitted after the flavor, immediately poured into the cabbage.

The above is the key point.

About the other seasonings can be according to their own preferences, usually only need refined salt, mustard oil, sesame oil can be. You can add soy sauce, garlic paste, chili oil, chicken essence, etc. according to your preference.

You can also add other side dishes according to your preference, such as sliced luncheon meat, sliced pork belly, sliced carrots, black fungus, vermicelli and so on.