White Chopped Chicken Directions

Shanghai style white chopped chicken is a cold dish. White chopped chicken, started in the Qing Dynasty in folk hotels, is called "white chopped chicken" because the chicken is cooked without seasoning and then chopped as it is eaten. It is also known as Shanghai Pudong three-yellow chicken (foot yellow, skin yellow, mouth yellow) because of its ingredients, so it is also known as three-yellow oil chicken. Later, all the restaurants and delis in Shanghai operated "white chopped chicken", not only with fine materials, but also with boiled "shrimp soy sauce" with chicken on the table for dipping. This dish has golden color, crispy skin and tender meat, and the taste is very delicious, so you will never get tired of it after eating it for a long time. Main ingredient〗: a tender rooster〖Supplement〗: 5 grams of ginger, 5 grams of white onion threads〖Seasoning/marinade〗: 0.5 grams of refined salt, 6 grams of peanut oil〖Production process〗: ① green onion, ginger cut into thin threads and with refined salt into two small plates, mix well. With medium heat, hot frying pan, under the oil burned to a slight boil, take out, respectively, poured on two small dishes, for meals; ② chicken wash, put the water net cooking, the middle of the two, pour out the water in the cavity to keep the temperature inside and outside the same. About fifteen minutes to cook, hooked up with an iron hook, and then put in cold boiled water submerged to cool, and wash off the fluff, yellow coat, then fish up. Simmer for ten minutes, dry the skin, sweep with cooked peanut oil, chop into small pieces, serve on a plate and arrange in the shape of a chicken. To chop out the chicken bone marrow with blood for the appropriate, chopped pieces, point with seasoning to eat. Note: White Cut Chicken is one of the most common chicken dishes in Cantonese cuisine, belonging to the category of dipped chicken. It is characterized by its simplicity in production, just cooked but not rotten, without adding ingredients and keeping the original flavor. White Cut Chicken has smooth skin and meat, and is light and fresh. Characteristics〗: color white with oil yellow, with scallion oil flavor, scallion section playing flower edging, eating with mustard sauce, eating a different flavor, keeping the freshness of the chicken, the original juice and original flavor. White chicken [cooking method] 1. Cut the tofu into small pieces, blanch in boiling water, remove from the water, dry and cool. Wash yucca slices and fungus with water and cut into thin strips. Tofu skin with boiling water until soft. 2. tofu crushed into mud, add starch, magnolia slices, fungus, peanut oil, salt, monosodium glutamate, broth, mix well, made of stuffing. 3. take the cleaned coarse linen a piece of cloth, placed on a large plate, paved with and then will be seasoned with good stuffing smeared in the tofu skin, into the drawer to steam, take out the linen cloth that is made of "chicken". 4. "4. To "chicken" cool, cut into diamond-shaped pieces with a knife, placed on the plate. And with ginger, soy sauce, cooking wine, monosodium glutamate, pepper, vinegar, sugar and sesame oil blended into a sauce, poured on the chicken body is complete. [process key] 1. tofu laid on coarse linen, should be pressed, the purpose is to make the steamed "chicken" has a linen mesh, similar to the chicken skin. 2. the use of linen, should be soaked in warm water, so as not to steam after removing the linen will be "chicken skin" damage. [Flavor characteristics] Realistic image, taste and tenderness. History and Culture1. White Chicken, also known as Chicken in Sanshuang Oil, is a famous traditional dish in Shanghai, and is often served as a cold dish at banquets to accompany wine. Because the chicken is cooked without seasoning, it is called white chopped chicken. Shanghai white chicken began in the late Qing Dynasty, first appeared in the hotel, with locally raised Pudong three yellow chicken made of good chicken hanging in the deli window, according to the needs of customers, with the point of chopping. Later, Shanghai hotels are also commonly supplied, not only with more sophisticated materials, but also with boiled shrimp soy sauce, with the white chopped chicken on the table, for customers to dip, its flavor is more delicious; 2. Located in Shanghai, South Yunnan Road, Ninghai East Road near the small Shaoxing chicken congee store, is a Chinese and foreign-famous chicken flavor store. It cooks white chicken, beautiful shape, yellow skin and white meat, fat, tender and delicious, very tasty. 1958 small shaoxing white chicken by the ministry of commerce as the national quality products.