Practice of Suning Beef Lamian Noodles

material

Ingredients: 500g beef, 500g bone and 500g flour.

Accessories: chicken essence, salt, pepper, onion, ginger, star anise, cinnamon, nutmeg, tsaoko, clove, fennel, geranium, pepper, red oil and coriander.

working methods

1, prepare beef and beef bones.

2. Then soak in water for four hours. Change water halfway

3. Wrap star anise, cinnamon, geranium, pepper, capsicum, Amomum tsaoko, nutmeg, fennel, clove and onion ginger with gauze to form a seasoning package.

4. Put the beef and bones in a warm water pot, and skim the foam when the pot is about to open.

5. Put the seasoning bag into the fire to boil. Turn the heat down and cook for 5 hours.

6. Take out the beef, cool it and cut it into small pieces for later use.

7. Wash the coriander and cut it into sections.

8. Stir the flour with clear water until it is dry.

9. Rub evenly again.

10, knead into smooth dough that does not stick to hands. 20 minutes.

1 1. Take a piece and knead the dough into strips.

12, fully elongated.

13, folded in half at both ends, repeated several times.

14, rolled into pieces and cut into strips.

15, one by one.

16. Cook in a boiling water pot.

17, big bowl fishing.

18, pour beef soup.

19, add beef slices and coriander.

20. Add red oil according to your own preferences.