What are the breakfasts in Beijing?

There are many kinds of breakfasts in Beijing. Here are some common breakfasts:

1. Pancake fruit: It is a crispy crust with ingredients such as eggs, chopped green onion, bean paste and lettuce, and it tastes delicious.

2. Steamed buns: There are many kinds of steamed buns in Beijing, including meat steamed buns, vegetable steamed buns and bean paste buns. One of the most famous is Goubuli steamed stuffed bun, which is characterized by thin skin and many fillings and delicious taste.

3. Fried dough sticks: It is a kind of long, crispy fried pasta, often served with soybean milk.

4. Tofu brain: it is a kind of tofu made of soybean milk, with delicate taste, and is often eaten with sugar water, jam, bean dregs and other ingredients.

5. Slag river noodles: it is a kind of noodles fried with bean paste, often with minced meat, shredded cucumber and other ingredients, which is delicious.

6. Sesame cake: It is a crispy scone and is often eaten with fried dough sticks.

7. Bean skin roll: it is a thin crispy skin made of soybean milk, with sausage, cucumber, onion and other ingredients, and it tastes delicious.

These are common breakfast types in Beijing. Of course, there are other snacks, such as twist, sausage and candied haws, which are also popular breakfast choices.