Jing' anxian gourmet

Jing 'an County cuisine includes Hakka pork-killing dishes, Jing 'an fried noodles, North River fresh, scalded slices, Jing 'an bean bait and so on.

1, Hakka pig-killing dish: The pig-killing dish was originally a stew eaten in Jing 'an rural areas every year when pigs were killed near the New Year. Slice fat pork, pig large intestine, pig blood tofu, pig liver and white tofu, cut sauerkraut, shred ginger, cut green onion, and stew together in a pot.

2. Jing 'an fried powder: No matter where you go and where you are, a bowl of Jing 'an fried powder always worries Jing 'an people scattered around. Authentic Jing 'an handmade flour, mixed with shredded pork, Chinese cabbage, rice wine and pepper, never tires of eating.

3. North River Fresh: It is a small fish in the North Liaohe River in Jing 'an. Because the water is clear and pollution-free, the fry are tender and delicious. It can be fried, steamed, braised, fried and stewed, all of which are delicious.

4. Hot potato chips: Hakkas always keep snacks. Soak rice in water for one day, grind the soaked rice into soybean milk, add salt, sesame and other ingredients, stir evenly, pour into a flat-bottomed round-bottomed tool, spread evenly, steam in a steamer for half an hour, take out, dry in the sun, cut into small pieces, and fry in deep oil or coarse sand. It is the originator of potato chips.

5, Jing' an bean bait: bean bait, called Jing' an, that is, tofu milk, in Jing' an, from small tables to banquets, are indispensable. It can be said that people who have never eaten bean bait are not really Jing 'an people.