Composition of Xianyang traditional culture

1, Xianyang cuisine is mainly pasta, and there are two kinds of the most famous pasta, one is "biang biang" noodles, (this word is too difficult to write, and outsiders don't know it, so they can only mark it in pinyin). This is authentic Xianyang rice. The dough is wide, thick and hard, but it is definitely digestible. It can be served with oil, miscellaneous sauce, tomatoes and eggs, and it can also be eaten with three condiments. This is the so-called complete set. It's best to eat biangbiang noodles from the original river in Zhongshan Street. There is also a kind of noodles called "pig's head noodles", which is in a very old place in North Street. Although the place is filthy, the business is surprisingly hot, and men, women and children line up for dinner. Zhang Ji, who is famous for eating, is confused. Now the address has moved from North Street to Xinxing South Road, which is very distinctive.

2. Binxian local traditional folk snacks. Made of wheat and honey. The raw materials are: common wheat flour 1000g, honey 400g, rapeseed oil 150g, sweet osmanthus, eggs, etc. The production method is as follows: firstly, the "dough" is fermented, then alkali, dry flour, honey and clear oil are added, kneaded into dough or strips, repeatedly heated and fermented to make the dough soft and stagnant, poured into a steamer with pancake-shaped backing, and heated and steamed. After cooling, cut into diamond-shaped pieces and serve. Bee cake is like a cake, sweet and crisp, soft, cold and hot. Now it is one of the famous snacks of Yipin Xian Hotel in Bin County. In April, 2003, in the activity of "China Food Kingdom Tour Xi Xianyang Food Tourism Week", it won the title of Xi Xianyang Tourism Famous Product.

Among the Eight Monsters in Shaanxi, there is a saying: "A spicy dish with oil". In a local jingle, it is also mentioned that this spicy dish is both a seasoning and a main course. The poem says: "Eight hundred miles of dust in Qinchuan, 30 million old Shaanxi people whistling in Qinqiang;" If you eat a bowl, you will be happy, and you will not get the grunting of Chili peppers. " In Shaanxi, whether rich or poor, spicy oil is a must for every family. Shaanxi women who grew up eating oilseeds are just like this oily oilseeds-bright, pungent and bold. Ingenious, they can cook an unexpected wonderful life with the simplest raw materials, but you can't live without it.