What are the most famous snacks in Fuzhou?

Luaohua is a famous snack in Fuzhou, Fujian Province, renowned both at home and abroad. "Rao Hua" should actually be called Rao rice noodles, that rice noodles are native to Putian "Xinghua rice noodles", very fine and very thin fine rice noodles, a fish on the cooked, so commonly known as "Rao Xinghua", after the mouth shortened to "Liao Hua".

Laohua ingredients are rich and varied, the soup base is fresh and thick, fine rice noodles are very good in the mouth, but also very chewy, in the local Fujian is also a unique snack. It is a unique snack in Fujian. It has a delicate flavor and a wide variety of items.

2, taro mud

Taro mud is one of the traditional sweets in Fujian Province, Fujian cuisine. The eastern coast of Fujian has the custom of making taro mud. Taro puree is often introduced as the finale dessert in Fuzhou banquets.

In particular, Fuding's eight treasures taro mud is the most authentic. Its reputation is closely related to its selection of materials. It is sweet and savory, with a dense texture.

3, stir-fried double crisp

Stir-fried double crisp is a traditional local dishes, belonging to the Min cuisine. With jellyfish skin and pork loin as the main ingredients, it is crispy and beautifully shaped, and is a delicacy in Fuzhou banquets, as well as a delicious home-cooked dish. This is a dish that tests the skills of Fuzhou cuisine and is not easy to make. It is not an easy dish to make. Eat it while it is hot. After frying, the jellyfish will become watery and affect the flavor. Crisp and tender, the fire is exquisite.