Cuisine on the tip of your tongue, what are the specialties you must try in Greece?

The food on the tip of the tongue, what are the specialties that you must try in Greece?

When we talk about Greece, we will think of the splendid ancient Greek culture, the Aegean Sea, which symbolizes love and so on. In addition to these "spiritual food", the Greek cuisine, a variety of flavors of food, but also make it in the world of food "has the name". If you are traveling to Greece, you can't afford to miss out on its delicacies. Let's take a look at some of Greece's favorite dishes.

01 Feta: the mainstay of the Greek table

The first thing to say is that Feta is a local "specialty", which can only be produced in Greece under EU laws and regulations. The Greeks' love for Feta can be said to be so deep that the Greeks basically take Feta all the time.

Feta is made from sheep's milk plus a small amount of goat's milk, and is also known as brine cheese because it is made in whey protein and salted water, and must be stored in salted water.Feta is creamy white in color, ultra-high-value, and has a soft, slightly salty taste, which is used by the Greeks as an appetizer, in salads, or in sauces with olive oil.

Greece is known as the Kingdom of Cheese, and in addition to Feta, there are a variety of cheeses that are also well known, such as Graviera, a wheel-shaped cheese, and Metsovone, a semi-hard cheese.

02 Horiatiki Salad: A Vegetarian Must-Have Home-Cooked Dish

The classic Greek dish is also the Horiatiki salad, which is an unpretentious salad from the Greek countryside. Unlike the common image of a salad, there are no vegetables or fruits in a Greek salad, and the key foods are all the most common local foods, led by sliced tomatoes, cucumbers, peppers, red onions, pickled olives and other fruits and vegetables, with the addition of Feta cheese, and finally seasoned with pepper, salt and olive oil.

Pickled mandarin leaves, blossoms or fruits can be added according to personal taste. The fresh fruit and vegetable salad is crispy and tasty, making it a good choice for veggie lovers.

03 Souvlaki kebabs: an authentic meaty choice

Meat lovers don't have to worry, Greek kebabs Souvlaki can satisfy "meat eaters" in the middle of it.Souvlaki has three types of kebabs: pork, chicken, and fish, each of which has its own individual flavors, and pork kebabs are especially popular. Pork skewers are especially popular.

To eat Souvlaki in Greece, you can order a whole skewer of kebabs at the restaurant to satisfy your taste buds. If that's not enough for you, you can also try the skewered pancakes at the franchise's Souvlaki grill. Wrapped in a pancake with sizzling skewers, tomatoes, french fries, round onions and a sour milk cucumber sauce, it's simply delicious.

04 Fried cuttlefish rings and anchovies: classic Greek seafood dishes

Greece is a country facing the sea, and there is an endless variety of seafood. If you love to eat the ultimate delicious fried cuttlefish rings, you must go to Greece. It is also a favorite seafood dish of the Greeks in the Ionian Islands. The fried cuttlefish rings, coated in wheat flour and fried in cooking olive oil, have a crunchy flavor and a lingering aftertaste.

A tasty snack worth mentioning in Greece is also fried anchovies. Its food from a local fish, coated with salt and fried directly into the channel flavor salty and crunchy, is a very good after-dinner snacks, drinks small dishes.

05 Moussaka Moussaka: Greece's national food

Moussaka Moussaka is Greece's national food, the surface is particularly like French pasties, but the flavor is completely different, usually with meat scraps, long eggplant, potatoes plus rolling and baking into cheese. It has a delicious texture and is not as greasy as it looks. There is also a way to eat this type of food by replacing the rolling pastry with hollowed out flour.

06 "Golden Caviar": luxury Greek treasures

On top of these "ordinary" food, Greece also has "high" food, such as the "Golden Caviar", which has a "golden roe", a "golden roe", a "golden roe", a "golden roe", a "golden roe", a "golden roe". Greek roe, known as "golden roe", is considered one of the most valuable gastronomic treasures in the world. Greek roe is made from the eggs of a gray striped mullet, according to a special process. The surface of the roe is coated with a "gold and silver" protective wax and has a strong flavor. Once prepared, the roe is best enjoyed with wine or pasta.

07 Ouzo: the national drink of Greece

Besides delicious flavors, Greece also has great drinks. One of them is Ouzo, the national drink of Greece. Ouzo is produced on the island of Lesvos and is said to have been popular since the Byzantine period. For the Greeks who love to drink, pastis is an art and a way of life. If you are going to travel to Greece, why not taste aniseed spirits once, indulge in life.