Method for make dried chilli

Clean capsicum, air-dry, chop, add ginger, pepper, spice, white sugar and minced garlic in proportion, put in a jar, wrap the capsicum with salt, and seal.

Method of Pickling Pepper 1

1. When pickled peppers, you need to prepare 5 kilograms of green peppers, 100 grams of salt, one or two of ginger and pepper, aniseed, monosodium glutamate, sugar and vinegar, and finally prepare a proper amount of soy sauce. The amount of soy sauce should not exceed the amount of pepper.

2. After washing the pepper, remove the water, take it out, and then cut a knife along the pepper with a knife, so that the pickled pepper is easier to taste. Ginger is washed and sliced, and star anise is ready to split, which will be more conducive to its fragrance.

3. Prepare a jar for pickled peppers, put a layer of pepper and a handful of salt, put a proper amount of pepper and star anise to spread ginger slices, put edible salt after all pepper is put, then put monosodium glutamate and sugar, and finally pour vinegar and soy sauce. Sealed and marinated, it will be marinated in ten days.