How to mix sauce for roasted cold noodles?

I've been fascinated by cold noodles recently, and my favorite is fried eggs, which are delicious. I tell you, it's delicious to sprinkle Flammulina velutipes on eggs. Sauce is simply the soul of cold noodles. Today, I present my exclusive secret sauce recipe and detailed method of baking cold noodles, which must be collected.

Composition:

1 cold noodles, crispy sausages, Flammulina velutipes, carrots, cucumbers, chicken fillet, onions, coriander and eggs.

Sauce practice:

1, Chili noodles, sugar, cooked sesame seeds, cumin powder, pepper powder, Nande seasoning. Mix evenly.

2. Heat oil in the pot, add aniseed, fragrant leaves, onion and ginger, saute until fragrant, remove all seasonings and discard them. Then pour the hot oil into the dry material several times (pour the seasoning after the hot oil cools a little)

3. Add proper amount of mature vinegar, barbecue sauce, garlic hot sauce and tomato sauce to the sauce and mix well.

4. Put these sauces into the pot, add 2 tablespoons of garlic water, stew slowly, then add corn starch, oyster sauce and chicken essence and mix well.

Detailed method of baking cold noodles:

1, cucumber shredded and pickled for a while to squeeze out excess water. Stir-fry shredded carrots in a pot until soft, and serve.

2. Chicken fillet and crispy sausage are fried in the pan.

3. Heat hot oil in the pot, heat the cold noodles until soft, beat an egg and break it up until the egg liquid solidifies and turns over. Brush the adjusted sauce, sprinkle with sesame, onion and coriander (chopped), then add sausage, Flammulina velutipes (preferably fried) chicken fillet, cucumber and shredded carrot, and roll up. Finally, cut it off, and the delicious roast cold noodles are finished.