Why do you eat wonton on the summer solstice?

In summer solstice, northerners usually eat noodles, while southerners like wonton. Eat wonton on the solstice in summer, so it's not summer when it's hot? Then why do you eat wonton on the summer solstice? What are the origins? The following is the origin of eating wonton from summer solstice collected by Xiaoshi Bian Xiao, hoping to help you.

The origin of eating wonton from summer solstice is 1. Eating wonton in the summer of solstice makes people smart. Wonton, the ancients called it shape? Like an egg, not like a chaotic image of heaven and earth? And then what? Wonton? With what? Chaos? Homophonic. When Pangu opened the sky, chaos began. It is wise to eat wonton. People also extend to eat wonton to break the chaos and open the world.

Eating wonton on the solstice in summer, swimming is not afraid of water. Summer is the season for swimming. When you cook wonton, wait until the water boils. Three rolling and three cold? When you see a wonton floating up, you can pick it up and eat it. Because wonton will eventually float in the water and will not sink to the bottom. Therefore, there is a saying that when people eat soup wonton on the solstice in summer, they will float on the water forever like wonton when swimming, and will not be submerged.

3. Eat until the solstice in summer? Wonton mixed noodles? , longevity. When eating wonton on the solstice of summer, some people will mix noodles in wonton. Can I skip wonton? Xia Xia? Compare the length of noodles with the long sunshine time from summer solstice, and take the lust of longevity. After the summer solstice, the direct point of the sun at noon gradually moved southward, and the days in the northern hemisphere became shorter day by day. So, someone else? After eating noodles on the solstice in summer, one day is shorter than a thread? Statement.

In the Qing Dynasty, summer solstice was very popular, and people had to eat pasta to show their respect for God. This shows that it is a custom for northerners to eat noodles and southerners to eat wonton on the day of summer solstice.

Old Jinhua people are more particular about eating wonton. They should eat at noon. Besides eating wonton at noon, you have to drink porridge on the morning of the solstice in summer. It is said that this can prevent some common summer diseases. After the summer solstice, the weather is sultry and prone to diseases, so people use amaranth to wrap wonton for their children. Mainly to prevent children from getting sick in summer.

The most scientific dietary pyramid structure recommended by China residents' dietary nutrition guide shows that the food intake gradually decreases from bottom to top, followed by various grains, vegetables and fruits, various animal foods and dairy products, and the last layer is oil. Attention? All kinds of food? In principle, wonton and jiaozi foods all meet this nutritional standard which is most respected by nutritionists at home and abroad.

The nutritional ingredients of wonton are reasonably compatible as a whole, and the nutritional ingredients such as protein, fat and sugar that people need every day are not only complete, but also in line with the proportion given by the pyramid structure: whole grains made of flour are generally rich in green vegetables, while pork, chicken and mutton in high-quality protein stuffing are moderate, and people usually add some oil, especially vegetable oil, to supplement plant fat when making stuffing.

Wonton soup with seaweed and shrimp skin is rich in protein, calcium and iodine, which can effectively supplement minerals and vitamins consumed by high temperature and excessive sweating. In particular, the elderly often eat some shrimp skin, which is very beneficial to increase appetite and enhance physical fitness, and can also prevent osteoporosis caused by calcium deficiency.

There is a proverb:? Summer solstice wonton winter solstice group, four seasons Ankang people reunion. ? Eating wonton in the summer of solstice contains a good wish to pray for a safe summer. After eating wonton, I weighed my children, hoping that their weight gain would be healthier.

Types of wonton Fresh meat wonton: Chopping pork and onion, stirring and cooking with wonton skin are the most basic methods.

Shrimp wonton: Guangdong is rich in seafood, and shrimp and pork are often used as raw materials. Do shops in Hong Kong often use it? Big wonton? As a selling point, there is a prawn in wonton.

Shrimp wonton: made of chopped shrimp and pork.

Wonton with vegetable meat: shredded pork with Qingjiang vegetable, usually large in size, also known as? Wonton with vegetables and meat? .

Red oil wonton: Fresh meat wonton is usually served with spicy sauce, which is a special dish in Sichuan.

Fried wonton: fried.

Snacks: small pieces of rice cake, honey cake, cheese or fruit are wrapped in wonton skin and fried.

Pork, shrimp, vegetables, onions and ginger are the most basic fillings for making wonton. Wonton with vegetable meat and wonton with fresh meat were once the basic choices of Shanghai snack bars.

Wuxi Sanxian wonton, which originated from Wuxi Dongting, is filled with fresh pork, Kaiyang and mustard tuber. Changzhou Sanxian wonton is filled with fresh pork, shrimp and herring. The combination of pork, aquatic products, dry goods and pickles also inspired the future stuffing innovation. Cantonese cuisine is made of fat meat, lean pork, fresh shrimp, shredded fish, egg yolk and seasoning.

Since 1990, several chain-operated wonton shops have appeared in Shanghai, which are also for eating and taking out. In the menu, all kinds of pickles, vegetarian dishes and dry goods from north to south have been input into the stuffing, and the varieties of wonton stuffing have also been greatly enriched and upgraded. For example, fresh combinations such as barbecued pork with lotus root, bacon yam, bacon, mushroom, Dutch bean, crispy duck, cantaloupe, whitebait yolk, stinkbug, oyster mushroom, pine nuts and millet have all appeared. Beef, snail meat, chicken, all kinds of fish and other aquatic products, fresh vegetables and fruits, all kinds of bean products, etc. Can be the choice of fresh goods. Dry goods can also be stuffed with kai yang, scallops, mushrooms, sausages, salted fish, bacon and plum vegetables. Among pickles, pickled mustard tuber, turnip and dried radish are especially popular.

There is also a seasoning that is not available at home, which is why the wonton made by myself is not as delicious as that made by the wonton shop.

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