Video of traditional food practices

Fry until crisp, mix flour 100g, water 50g, baking soda 3ml, salt 1g, baking powder 2ml, vegetable oil 15g and knead into smooth dough, and then proofing1h.

Second step

A complete collection of homemade pancakes

Roll the dough into thin slices, divide it into several parts, and cut some holes in the middle.

Third step

Illustration of homemade pancakes

Heat the oil in the pan until it smokes, add the crispy green body and fry until both sides are golden and crisp.

Fourth step

Homemade pancakes

Mix 100g millet flour with 80g flour, add water to make batter, and apply a layer of oil on a flat-bottomed non-stick pan with a napkin.

Step five

Scoop a spoonful of batter into the pot and turn the pot so that the batter is evenly spread on the bottom of the pot. Then reheat the fire and heat the pot.

Step 6

Simple method of homemade pancakes

After the batter is solidified, beat an egg on it and spread it out with a shovel.

Step 7

How to eat homemade pancakes?

Sprinkle chopped green onion and coriander evenly on the egg, turn it over after the egg is solidified, and then spread a layer of sweet noodle sauce on the bread.

Step 8

How to make homemade pancakes?

Put the crispy bread on it, wait for 2 minutes, cover both sides of the bread on the crispy bread, poke it in the middle with a shovel, and fold the pancake in half to serve.