Traditional Culture Encyclopedia - Traditional stories - How to kill a pig in a pig farm
How to kill a pig in a pig farm
Jingji Zhinong pig farm method of killing pigs:
1, 1 day before the killing of pigs to stop feeding food to the pig, at this time only need to provide it with some clean drinking water can be, which can promote the discharge of feces.
2, the day of killing the pig to burn a large pot of water, the total amount of water to more than 75 kilograms is appropriate, the temperature of the water to 70-85 ℃ is appropriate, the burned water can be used to shave.
3, the pig will be opened and broken, take out the internal organs and sorted and put away, and then finally cut the meat according to the parts of the pig's body.
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