Mongolian dietary customs and festivalsWhat are the dietary customs and festivals of the Mongolian people?

1. There are four types of traditional Mongolian food, namely, pasta, meat, milk and tea. Usually, Mongolians call meat food "red food", which is called "Ulaanid" in Mongolian, and milk food "white food", which is called "Chaganid" in Mongolian. "(pure, auspicious, noble meaning). In the agricultural area, cereals and vegetables are the main food, supplemented by meat. Mongolians customarily call milk food as white food, food made of milk as raw material, called Chagan Ide in Mongolian, which means holy and pure food, i.e. white food; divided into drinking: fresh milk, yogurt, milk wine. The edible ones are: milk skin, cheese, milk crisp, cream, cheese dan (milk tofu), etc. The white food is delicious and nutritious. White food is delicious and nutritious.

2, Mongolia's traditional festivals are: Genghis Khan Memorial Festival, Naadam Assembly, Ovoo Festival, Horse Milk Festival, White Festival and so on. According to Mongolian custom, the 17th day of the third month of the lunar calendar is to commemorate the day when Genghis Khan showed excellent military talent and established great achievements. Naadam is a traditional activity of Chinese Mongolian people with distinctive national characteristics. Ovoo Festival is a Mongolian festival with a long history and so on.