Introduction of red vegetable soup

1, ingredients; 500g of cooked beef, 2500ml of beef soup, 400g of cabbage head, 50g of onion150g, 50g of carrot150g, 400g of cabbage, 25g of garlic, 30g of tomato, 30g of sausage, 30g of ham, 20g of salt, 50g of sugar, 20ml of vinegar and dried Chili.

2. Cut tomatoes, garlic and onions into sections for later use, then shred red cabbage and carrot heads, and add chopped green onion, salt, sugar and vinegar 1 hour.

3. Then add butter, fragrant leaves, peppercorns and dried peppers and stew until half cooked, then add tomato sauce and stew until the oil turns red, and then add Chinese cabbage and beef soup to boil.

4. Next, stir-fry the noodles with oil to adjust the concentration, add salt, sugar and vinegar, and then add tomato pieces and minced garlic.

5. Slice beef, ham and half sausage with beef soup.

6. Finally, put the simmered beef slices into a bowl, serve soup, drizzle with sour cream and sprinkle with chopped green onion.