What are the Chinese pastry books?

1, "100 practices of pastry"

"100 practices of pastry" is a book published by Jiangsu Science and Technology Publishing House in 2010, the author is rhino books. This book takes "1 main ingredient, 100 ways" as the starting point, and offers readers 100 ways to make fish, meat, chicken, tofu, eggs, vegetables, sugar water, congee, soup and noodles.

2, "600 Examples of Homemade Noodles and Staples"

"600 Examples of Homemade Noodles and Staples" is a book published by Shanghai Science and Technology Publishing House in 2009, and the author is the editorial committee of Everyday Homemade Cuisine. The pasta staples in this book are described in detail with preparation steps, and detailed step-by-step illustrations are also provided.

3, "Homemade Staple Noodles"

"Homemade Staple Noodles" is a 2008 book published by Jilin Science and Technology Press and written by Li Tiegang and Xia Jinlong.

4, "Staple Food Patterns 360 kinds of"

"Staple Food Patterns 360 kinds of"

"Staple Food Patterns 360 kinds of"

"According to the rice porridge category, noodle category, steamed bread rolls category, the bag stuffed food category and cakes and cakes and other categories, **** introduces 360 kinds of staple food patterns of the material and the specific method of production, the must master the relevant knowledge and skills, are one by one, made a detailed description.

5, "30 kinds of specialty pasta"

"30 kinds of specialty pasta" is a book published by Golden Shield Publishing House in 2002. It is one of the "Family Food Series" of the Golden Shield edition, which is specially written for families to learn how to make special pasta dishes.

The book selects 30 kinds of pasta that can satisfy the needs of families and are suitable for home-making, each with a picture, and introduces each kind of pasta's material proportion, production method and finished product characteristics in a concise text, with demonstration pictures of the main production process.