What flavors of food do Shanghainese like to eat?

Shanghainese like to eat sweet and delicate food, such as steamed buns and braised pork, which is also a tradition in Jiangsu, Zhejiang and Shanghai. The common cooking methods of Shanghai cuisine are stew, stew and sugar. Later, in order to adapt to the light and refreshing taste that Shanghainese like to eat, the dishes gradually changed from the original heavy oil braised sauce to elegant and refreshing, and they were good at using sugar in cooking methods and had a unique Jiangnan flavor.