A complete collection of dim sum practices

Materials:

Glutinous rice flour 100g, boiled water 90ml, corn oil 2 tablespoons, brown sugar 10g, _ 20g, sesame seeds and dried tangerine peel.

Exercise:

(1) Prepare the ingredients.

(2) Weigh glutinous rice flour and put it into a basin.

(3) Boiled water 15g_ Jane.

(4) Pour the prepared glutinous rice flour and stir it while pouring.

(5) Knead the glutinous rice dough.

(6) Chop the dried tangerine peel.

(7) Mix brown sugar, 5g raw flour, a little flour and dried tangerine peel as stuffing.

(8) Knead the dough into strips and cut it into small pieces.

(9) Each dose is rounded.

(10) Knead your hands into a circle.

(1 1) Add the stuffing.

(12) Close and knead.

(13) is covered with sesame.

(14) in turn.

(15) When the oil is 50% hot, add glutinous rice snacks and fry until it floats.

2, mung bean cake.

Materials:

380g peeled mung bean, condensed milk 100ml, 30ml honey, 40g powdered sugar and appropriate amount of corn starch.

Exercise:

(1) soak peeled mung beans in cold water for more than 10 hour, and put them in the refrigerator to prevent mung beans from sprouting.

(2) Rinse the soaked mung beans with cold water, drain them and steam them in cadmium water for 20-30 minutes. Be sure to steam them thoroughly.

(3) After steaming, crush it with a spoon while it is hot. If you like delicate taste, you can also use a cooking machine. It's delicious if you don't fight

(4) Pour the bean paste into a small basin, add honey, powdered sugar and condensed milk, and stir well.

(5) This is the prepared bean paste.

(6) Rub the bean paste into small balls, each of which is about 50g.

(7) Sprinkle corn starch evenly on the mold (corn starch can be fried in advance, and it is no problem if it is not fried, because the dosage is very small, and you can't eat any raw flour at all.

(8) Put the bean paste ball into the mold, flatten it by hand and pat a thin layer of corn starch on it, then compact it with a grinding tool and demould it.

(9) Repeat the previous step every time to avoid sticking to the mold, because there is no oil in it. For the sake of health, you can only spend some time on demoulding.

3. Mara.

Materials:

68g of low-gluten flour, water 10g, two eggs 10g, 35g of fine sugar, 8g of milk powder 15g, 8g of custard powder, 4g of baking powder and 0g of corn oil 15g.

Exercise:

(1) Add low-gluten powder to the pot.

(2) Add milk powder.

(3) Join custard powder.

(4) Add baking powder and stir evenly.

(5) mixing and sieving.

(6) Beat 2 eggs into the pot and add 10g water.

(7) Add fine sugar and stir until the sugar melts.

(8) pour the powder.

(9) Stir evenly without particles.

(10) Add corn oil.

(1 1) mix evenly.

(12) Tin paper trays are also acceptable, and chrysanthemum tin lamps are better. Pour some oil so that every tin foil can be oiled.

(13) Pour in the batter and fill it up.

(14) put it in a boiling pot and steam for 10 minute. Turn off the fire and take it out at once.

(15) Soft sweet spicy lamp is finished.