I want to learn how to make tofu brain and fritters

Bean curd has always been a favorite breakfast, with the disappearance of the breakfast store in front of the house that has been operating for many years, has not eaten a long, long time to eat bean curd, has been in the hope that someday I can eat a bowl of hot, smooth bean curd, sometimes do have to change the way of thinking, can not buy the bean curd why can not do it yourself? As the saying goes: the world of three bitter, propping up the boat, iron, grinding tofu! Visible soybean products this line of work since ancient times is hard work, even if placed in the processing equipment developed today, can not be considered to see the easy thing, want to eat well can not be afraid of suffering, hands! Soybeans soak in water, at least one night time, put in the freezer to soak overnight. For many years have not had the habit of waking up early, thinking of today can eat their own do tofu brain, suddenly came to the spirit of 6:00 a.m. less than get up, first soaked soybeans polished into soybean milk, a large pot of soybean milk. Soymilk should be boiled, they say that soymilk should be in the boiling is to keep a period of time, then watch the soymilk boiling! Cooked soymilk slightly lower the temperature, add the special lactone, a few minutes later, has been presented with the state of the tofu brain, even the foam on the surface of the soymilk are solidified not move, well, right! First installed out of a bowl of tofu brain, really decent, smooth, simple seasoning on it, did not intentionally prepare cilantro leaves and other ingredients. The rest of the pot can be filled with another bowl, it's worth it! I got up early not only for the tofu brain, just eat the tofu brain also seems monotonous, fried a doughnut with what a wonderful thing! The dough of a doughnut, make a good shape. Under the frying pan frying fritters, specially prepared frying pan, in order to often eat homemade fritters. Ingredients: 250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, 1.2 grams of baking soda, the right amount of oil

The practice of the doughnut:

1, the yeast, salt, baking soda into warm water to dissolve, add to the flour and form a dough, molasses for twenty minutes;

2, will be rubbed with oil and kneaded, molasses for another twenty minutes, and so on three times, so that the dough is a soft, smooth condition

3. Put the kneaded dough into a warm place and let it ferment until it doubles in size;

4. Roll the dough into a 0.5 cm thick sheet and let it molasses for fifteen minutes;

5. Cut the dough into 2-finger wide strips, overlap the two strips, press them together in the middle with chopsticks, and then pinch the two ends to elongate them;

6. Heat up the oil in a frying pan, and then fry them in the frying pan until they turn golden brown.

How to make fluffy fries?

1, the dough and try to soften some, if the dough and too hard, the fried dough will be too solid not good;

2, the dough should be fully fermented, if the dough did not rise, it will not reach the fluffiness;

3, the dough will be kneaded with oil, then molasses, and so on a few times, so that the dough is a soft and lubricated state, to make the dough is delicious;

4, the oil will be used in the oil, the dough will be used in the oil, the dough is soft and lubricated state, to make the dough is delicious;

5, the oil will be used in the oil, the oil is not good. p>

4, the oil temperature should reach a certain height, under the doughnut can quickly fluff up. Usually reaches 150 degrees, under the fritter when the small bubbles can be.

Fried doughnuts out of the pot, fried dough with tofu brain no words!

Do it yourself!