Top ten list of Japanese cuisine

Top Ten Japanese Cuisine Rankings: Shi Huai Cuisine, Maple Leaf Steamed Bread, Roasted Chicken kebabs, Japanese Pork Chops, Nagasaki Cake, Tempura, Soba Noodles, Favorite Roasting, Japanese Lamian Noodles, Sushi.

1, Shi Huai cuisine

Shi Huai cuisine is a kind of advanced Japanese cuisine, which originated from Kyoto Tea Ceremony centuries ago. There is no menu here, only a row of small dishes carefully arranged on exquisite pottery. The restaurant only uses the freshest ingredients, and every dish is made with seasonal ingredients.

2. Maple Leaf Steamed Bread

Maple leaf steamed bread is a delicate little cake. It tastes very soft. There are many kinds of fillings, besides the common bean paste, there are cream, cheese, chocolate and so on. Girls who love sweets must not miss it.

3. Grilled chicken kebab

A glass of cold beer and a few skewers of roast chicken are the most common food combinations in Japan. You can find this dish in any Japanese restaurant.

4. Japanese pork chop

Fried pork chops can be traced back to the late19th century. Influenced by the western world, the Japanese began to like this dish. However, the pork chops made by the Japanese are Berkshire pork from Kagoshima, with miso soup and broken cabbage, which greatly increases people's appetite.

5. Nagasaki cake

Nagasaki cake is very famous in Japan. Its texture is soft and delicate, giving off a faint milk fragrance, but it won't get tired of eating. Even people who don't like sweets can eat several pieces of shrimp. This kind of cake can be seen everywhere in the streets of Japan.

6.tempura

Tempura looks light and fluffy. Seafood or vegetables wrapped in batter, fried with fragrant incense, sprinkled with a little salt and served with a bowl of meat sauce soup will definitely make you want to eat it again.

7. soba noodles

Soba noodles are thin and long, and have always been the staple food in Japanese cuisine. Soba noodles can be eaten in hot soup or directly dipped in broth at room temperature, both of which are delicious.

8. Like to burn

Like to bake literally means "bake at will", which is a very delicious pancake with cabbage and pork, fish fillets, dried seaweed, mayonnaise and a Worcester-style sauce, and its taste is very unique.

9. Lamian Noodles.

Lamian Noodles is one of the Japanese favorite staple foods. Lamian Noodles originated in China, but the Japanese gave it a unique flavor. The most famous in Fukuoka is Lamian Noodles with pork bones, and the most distinctive in Hokkaido is Lamian Noodles with spicy miso.

10 sushi

Sushi is the most distinctive snack in Japan. It is mainly made of seaweed, rice, sashimi and fish eggs. It has many flavors, and people can add ingredients according to their own preferences. It is a delicious and convenient snack.